PERFORMANCE TESTS OF PYROLISATORS WITH MULTIPLE CONDENSATION SYSTEMS

Mustopa Kamal; Faizal Fachruddin

doi:10.15578/aj.v5i2.12736

PERFORMANCE TESTS OF PYROLISATORS WITH MULTIPLE CONDENSATION SYSTEMS

Mustopa Kamal, Faizal Fachruddin

Abstract

Pyrolysator performance testing has been carried out on the results of liquid smoke produced by pyrolysators with a multilevel condensation system using coconut shell fumes. The parameters tested in the pyrolysator performance test were time, temperature, heating rate, volume of liquid smoke and residual combustion in the form of charcoal. Test results using Gas Chromatography-Mass Spectrophotometry (GC-MS) show that pyrolysators with multilevel condensation systems produce liquid smoke with food grade quality so it is safe to use as a natural preservative for fishery products. The amount of liquid smoke produced by the pyrolysator with a multilevel condensation system is 24% and charcoal is 46%, from the pyrolysis process of 10kg of coconut shells for 5 hours. It can be concluded that pyrolysators with multilevel condensation systems have advantages in terms of productivity when compared to conventional pyrolysators, so they are very suitable for use in the liquid smoke industry.

Keywords

AOAC 2012, Liquid smoke, GC-MS, Pyrolysator, SNI 2725.1-2009

Full Text:

PDF

References

Anggraini, S. P. A., & Yuniningsih, S. (2017). Optimalisasi penggunaan asap cair dari tempurung kelapa sebagai pengawet alami pada ikan segar. Jurnal Reka Buana, 2(1), 11–18.

BPOM. (2013). Peraturan Kepala Badan Pengawas Obat Dan Makanan Republik Indonesia Nomor 36 Tahun 2013 Tentang Batas Maksimum Penggunaan Bahan Tambahan Pangan Pengawet.

Jayanudin, Suhendi, E., Uyun, J., & Supriatna, A. H. (2012). Pengaruh Suhu Pirolisis Dan Ukuran Tempurung Kelapa Terhadap Rendemen Dan Karakteristik Asap Cair Sebagai Pengawet Alami. Jurnal Sains Dan Teknologi, 8(1), 46–55.

Ketut Budaraga, I., Arnim, Marlida, Y., & Bulanin, U. (2016). Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperaturelevel. International Journal of ChemTech Research, 9(6), 694–708.

Mentari, E. P. (2017). Pembuatan dan Pengujian Asap Cair dari Tempurung Kelapa dan Tongkol Jagung sebagai Bahan Pengawet Ikan.

Nasional, B. S. (2009). SNI 2725.1:2009.

Rasi, A. J. L., & Seda, Y. P. (2014). Potensi Teknologi Asap Cair Tempurung Kelapa terhadap Keamanan Pangan. Publikasi Universitas Tribhuwana Tunggadewi, 3(2), 1–10.

Tumbel, N., Makalalag, A. K., & Manurung, S. (2019). Proses Pengolahan Arang Tempurung Kelapa Menggunakan Tungku Pembakaran Termodifikasi. Penelitian Teknologi Industri, 11(2), 83–92.

Udyani, K., Ningsih, E., & Arif, M. (2018). Pengaruh Temperatur Pirolisis Terhadap Yield Dan Nilai Kalor Bahan Bakar Cair Dari Bahan Limbah Kantong Plastik. Seminar Nasional Sains Dan Teknologi Terapan VI, 2013, 389–394.

DOI: http://dx.doi.org/10.15578/aj.v5i2.12736