Author Details

Sipahutar, Yuliati H, Politeknik Ahli Usaha Perikanan, Indonesia

  • Vol 2, No 2 (2021): April - Articles
    PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DAN SANITASION STANDARD OPERATION PROCEDURES (SSOP) PADA PENGOLAHAN UDANG VANNAMEI (Litopenaeus vannamei) KUPAS MENTAH BEKU Peeled Deveined (PD)
    Abstract  PDF
  • Vol 4, No 2 (2022): Oktober - Articles
    KARAKTERISTIK MUTU PENGOLAHAN YELLOW FIN TUNA (Thunnus albacares) LOIN MASAK BEKU
    Abstract  PDF