Sumandiarsa, I Ketut, SekolahTinggi Perikanan, Indonesia

• Vol 3, No 1 (2020): JKPT Juni 2020 - Articles
  PENGARUH PERBEDAAN JENIS KAYU BAKAR DAN LAMA PENGASAPAN TERHADAP MUTU SENSORI IKAN PATIN ASAP (Pangasius pangasius)
  Abstract  PDF

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