Author Details

Author Details

Ahyar, Astuti, Fakultas Teknologi Pertanian, IPB, Bogor, Indonesia

Vol 2, No 1 (1996): (Vol.2 No.1 1996) - Articles
EKSTRAKSI KEPALA UDANG MENJADI FLAVOR UDANG CAIR
Abstract PDF

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e-ISSN 2502-6542