Author Details

Author Details

Haq, Nurul, Fakultas Teknologi Pertanian, IPB, Bogor, Indonesia

Vol 2, No 1 (1996): (Vol.2 No.1 1996) - Articles
EKSTRAKSI KEPALA UDANG MENJADI FLAVOR UDANG CAIR
Abstract PDF

Creative Commons License

Jurnal Penelitian Perikanan Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats
p-ISSN 0853-5884
e-ISSN 2502-6542