Author Details

Author Details

Haryadi, Y, IPB-Bogor, Indonesia

Vol 1, No 3 (1995): (Vol.1 No.3 1995) - Articles
PENGARUH PERLAKUAN LARUTAN PERENDAM TERHADAP KADAR UREA DAGING CUCUT SEGAR DAN MUTU DAGING ASAPNYA
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p-ISSN 0853-5884
e-ISSN 2502-6542