Issue Title
Volume 3 Nomor 1 Tahun 2022 Karakteristik Mutu Fisik dan Hedonik Serbuk Ekstrak Ikan Gabus (Channa striata) Abstract  PDF
Devi Wulansari, Sukma Budi Prasetyati, Susi Ratnaningtyas, Anasri Anasri, Nurur Rahmah Holis
Volume 3 Nomor 2 Tahun 2022 The Processing Characteristics of Canned Lemuru Fish (Sardinella lemuru) using Tomato Sauce Media Abstract  PDF
Yudi Prasetyo Handoko, Muhamad Prayogi Thabrani
Volume 1 Nomor 2 Mei 2020 Pengaruh Penambahan Gracilaria sp. terhadap Mutu Sosis Ikan Bandeng (Chanos chanos) Abstract  PDF
Aef Permadi, Devi Wulansari, Anasri Tanjung, Aripudin Aripudin
Volume 2 Nomor 3 Tahun 2021 Penerapan Sanitation Standard Operation Procedures (SSOP) dan Good Manufacturing Practice (GMP) dalam Pengolahan Fillet Ikan Ekor Kuning (Caesio Cuning) Beku Abstract  PDF
Aldamal Tri Gusdi, Yuliati H. Sipahutar
Volume 3 Nomor 3 Tahun 2022 Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District Abstract  PDF
Roberto Patar Pasaribu, Aris Kabul Pranoto, Anasri Tanjung, Waluyo Waluyo, Suratna Suratna
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