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Volume 3 Nomor 1 Tahun 2022 Karakteristik Mutu Fisik dan Hedonik Serbuk Ekstrak Ikan Gabus (Channa striata) Abstract  PDF
Devi Wulansari, Sukma Budi Prasetyati, Susi Ratnaningtyas, Anasri Anasri, Nurur Rahmah Holis
 
Volume 1 Nomor 2 Mei 2020 Pengaruh Penambahan Gracilaria sp. terhadap Mutu Sosis Ikan Bandeng (Chanos chanos) Abstract  PDF
Aef Permadi, Devi Wulansari, Anasri Tanjung, Aripudin Aripudin
 
Volume 2 Nomor 3 Tahun 2021 Penerapan Sanitation Standard Operation Procedures (SSOP) dan Good Manufacturing Practice (GMP) dalam Pengolahan Fillet Ikan Ekor Kuning (Caesio Cuning) Beku Abstract  PDF
Aldamal Tri Gusdi, Yuliati H. Sipahutar
 
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