STRATEGI PENGHIDUPAN BERKELANJUTAN PADA KOMUNITAS PENGOLAH IKAN DI MASA PANDEMI COVID 19 (Studi Kasus Di Kalurahan Poncosari, Kepanewon Srandakan, Bantul)
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DOI: http://dx.doi.org/10.15578/jsekp.v17i1.10737
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