Dewi, Resti Nurmala, Marine and Fisheries Polytechnic of Jembrana, Indonesia
-
Vol 23, No 2 (2025): CHANOS CHANOS - Articles
COMPARATIVE STUDY OF WATER CONTENT AND SENSORY QUALITY OF SALTED LEMURU FISH (Sardinella lemuru) WITH DIFFERENT SALTING METHODS
Abstract PDF
-----------------------------------------------------------------
Jurnal Penelitian Chanos Chanos
Published by Politeknik Kelautan dan Perikanan Sidoarjo
-----------------------------------------------------------------
Already Indexing:
-----------------------------------------------------------------
All published articles are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
-----------------------------------------------------------------
EDITORIAL OFFICE:


kecil1.jpg)







