Table of Contents
Articles
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1-9
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10-18
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BIOCHEMICAL GENETICS OF TIGER SHRIMP Penaeus rnonodon: DESCRIPTION OF ELECTROPHORETIC DETECTABLE LOCI
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19-28
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29-38
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39-44
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EXPORT EFFICIENCY OF THE FISH PROCESSING INDUSTRY IN NORTH SULAWESI
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45-49
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THIAMINE IN FISH AND ITS DEGRADATION DURING THERMAL PROCESSING OF SALTED-BOILED FISH
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50-56
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Editorial Information
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Front Matter
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i-v
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Back Matter
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Lamp.1-Lamp.2
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