Saputra, Eko Novi, Politeknik Kelautan dan Perikanan Dumai, Indonesia

• Vol 20, No 1 (2025): June - Articles
  IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AND SANITATION STANDARD OPERATING PROCEDURES (SSOP) IN THE FREEZING PROCESS OF SCABBARD FISH AT PT. PUTRI INDAH, BELAWAN
  Abstract  PDF