Wowiling, Fernando, Politeknik Kelautan dan Perikanan Bitung, Indonesia

• Volume 3 Nomor 1 Tahun 2026 - Articles
  NUTRITIONAL AND MICROBIOLOGICAL PROFILE OF FERMENTED SKIPJACK TUNA VISCERA SILAGE BASED ON MOLASSES VARIATIONS AS A CANDIDATE FOR VALUE-ADDED FEED INGREDIENTS
  Abstract  PDF