Halim, Arif Rahman, Universitas Dr. Soetomo, Indonesia
-
Vol 6, No 1 (2024): April - Articles
THE INFLUENCE OF DIFFERENCES IN SURIMI RAW MATERIALS ON THE SENSORY CHARACTERISTICS OF FISH DUMPLINGS
Abstract PDF
Citation
Pusat Penelitian dan Pengabdian Kepada Masyarakat
Politeknik Kelautan dan Perikanan Dumai
Jl. Wan Amir No. 1, Kel. Pangkalan Sesai, Kec. Dumai Barat, Kota Dumai
Telp/Fax: (0765) 4300443
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats