Journal Title | Jurnal Penelitian Chanos Chanos |
Initials | Chanos |
Frequency | 2 issues per year (June & December) |
DOI | prefix 10.15578/chanos |
Print ISSN | 1693-6299 |
Online ISSN | 2808-1145 |
OAI Address | http://ejournal-balitbang.kkp.go.id/index.php/chanos2/oai |
Editor-in-Chief | Citra Zaskia Pratiwi, M.T |
Indexing | Google Scholar, Portal Garuda, CrossRef, Base, Copernicus International, Directory of Research Journals Indexing (DRJI), One Search |
Contact | |
Online | 2020 |
Publisher | Politeknik Kelautan dan Perikanan Sidoarjo |
Jurnal Penelitian Chanos Chanos is published by Politeknik Kelautan dan Perikanan Sidoarjo. Published 2 (two) times a year, namely June and December. Jurnal Penelitian Chanos Chanos is a scientific journal that presents the results of innovation, technology and applied research studies in the fields of aquaculture, fishery product processing, fisheries agribusiness, fisheries mechanization and fisheries biotechnology.
Announcements
Call for Paper 2024 |
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Dear, Lecturer, Researcher, etc We invite you to publish the research in Jurnal Penelitian Chanos Chanos in the period: Vol. 22, No. 1, Juni 2024 Vol. 22, No. 2, Desember 2024 Please send your full paper (. * doc) via the Register/Login form.
ATTENTION:
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Posted: 2024-04-17 | |
Call for Paper 2023 |
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Dear, Lecturer, Researcher, etc We invite you to publish the research in Jurnal Penelitian Chanos Chanos in the period: Vol. 21, No. 1, Juni 2023 Vol. 21, No. 2, Desember 2023 Please send your full paper (. * doc) via the Register/Login form.
ATTENTION:
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Posted: 2023-01-14 | |
More Announcements... |
Vol 21, No 2 (2023): Chanos chanos
Table of Contents
Articles
THE SUBSTITUTION OF LEMURU FISH WASTE IN THE STUDY OF MAKING NATA DE FISH
Nadya Adharani, Nandya F Rachmawati, Dewi Sartika, Widhi Sakti Winata
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P. 66 - 74
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IMPLEMENTATION OF MARKETING MIX AT KHANSA FOOD DURING THE COVID-19 PANDEMIC
Sri Sari Utami, Rahayu Widowati
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P. 75 - 82
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THE BREEDING TECHNIQUE OF TAWES FISH (Barbonymus gonionotus) IN GOVERNMENT UNIT OF TECHNICAL IMPLEMENTING SERVICE OF FRESHWATER AQUACULTURE IN JEMBER
Andina Chairun Nisa, Ade Fitri Khairunissa
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P. 83 - 89
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THE USE OF A MAGNETIC SENSOR TO DETECT LOBSTER (Panulirus spp.) CATCHES ON THE LABORATORY SCALE
Andri Wahyudi, Maman Hermawan, Heri Triyono
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P. 90 - 102
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INCREASING CONSUMER LOYALTY THROUGH THE IMPLEMENTATION OF RELATIONSHIP MARKETING AND PERCEIVED QUALITY
Sulawati Sulawati, Herman Sjahruddin, Samuel PD Anantadjaya, Irma M Nawangwulan, Fluturim Saliu
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P. 103 - 115
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