DIETARY PROTEIN REQUIREMENT OF DAPHNIA MAGNA FOR THE IMPROVEMENT POPULATION AND NUTRITIONAL VALUE OF DAPHNIA

Adang Kasmawijaya, Otie Dylan Soebhakti Hasan, Azam Bachur Zaidy

Abstract


Daphnia magna is one of the live feeds used in aquaculture, but its availability is still limited. The population and nutritional quality of D. magna culture depend on the nutritional quality of feed where the feed source is commonly used from agricultural by-products. In contrast, pelleted feed as a source of nutrition in D. magna culture is still limited. Evaluation of commercial pelleted feeds with different protein levels and dietary protein requirements of D. magna is the focus of this research. Three treatments with different protein levels of feed with protein levels of 17.83% (P20), 32.35% (P30) and 41.98% (P40) and rice bran as control at a protein level of 8.2% (P10) with five replications for 28 days of rearing with using a completely randomized design. The average weekly population and the highest total biomass of D. magna were obtained from D. magna fed the P30 (Protein 32.35%) of 7,575 ind. tank-1. week-1 and total biomass of 290.26 g.m-3 with the feed conversion ratio of 3.85 ± 0.75 and protein efficiency ratio of 0.83 ± 0.14. The highest protein value of D. magna was obtained from D. magna fed the P30 of 3.02% ± 0.20 wet weight. The results showed that feed with a protein content of 32.35% (P30) showed the best results for cultivating D. magna. The estimated dietary protein requirement of feed for D. magna cultivation using the second polynomial regression analysis of feed protein - population and biomass is 38.8%.

Keywords


Daphnia magna; population; biomass; Dietary protein requirement

Full Text:

PDF

References


Alcántara-azuara, A., Contreras-rodríguez, A., Reyes-arroyo, J., Castro-Mejía, J., Castañeda- Trinidad, H., Castro Mejía, G., & Ocampo-Cervantes, J. (2015). Density population comparison of Daphnia pulex Müller , 1785 cultured in laboratory conditions, fed with three green unicellular microalgae (Sphaerocystis sp., Chlorella vulgaris and Haematococcus pluvialis). Revista Digital E-Bios, 1(5), 17–23.

AOAC. (2005). Association of Officiating Analytical Chemistry 18th edition. AOAC International.

Bogut, I., Adámek, Z., Pu, Z., Galovi, D., & Bodako, D. (2010). Nutritional Value Of Planktonic Cladoceran Daphnia Magna For Common Carp (Cyprinus Carpio) Fry Feeding. Croatian Journal of Fisheries, 68(1), 1–10.

Burns, C. W. (1969). Relation Between Filtering Rate, Temperature, and Body Size in Four Species of Daphnia. Limnology and Oceanography, 14(5), 693–700. https://doi.org/10.4319/lo.1969.14.5.0693

Cheban, L., Grynko, O., & Marchenko, M. (2017). Nutritional value of Daphnia magna (Straus, 1820) under conditions of co-cultivation with fodder microalgae. Biolohichni Systemy, 9(2), 166–170. https://doi.org/10.31861/biosystems2017.02.166

Damle, D. K., & Chari, M. S. (2011). Performance Evaluation of Different Animal Wastes on Culture of Daphnia sp. Journal of Fisheries and Aquatic Science, 6(1), 57–61. https://doi.org/10.3923/jfas.2011.57.61

De Pauw, N., Laureys, P., & Morales, J. (1981). Mass cultivation of Daphnia Magna Straus On Ricebran. Aquaculture, 25, 141–152.

DeBiase, A. E., Sanders, R. W., & Porter, K. G. (1990). Relative nutritional value of ciliate protozoa and algae as food for Daphnia. Microbial Ecology, 19(2), 199–210. https://doi.org/10.1007/BF02012100

Delbare, D., & Dhert, P. (1996). Manual on the Production and Use of Live food for Aquaculture “Chapter Six: Cladocerans, Nematodes And Trochophora Larvae”. (P. L. and P. Sorgeloos (ed.)). FAO Fish. Tech. Pap., 361.

Ebert, D. (2005). Chapter 2 Introduction to Daphnia Biology. Ecology, Epidemiology, and Parasitism in Daphnia [Internet], Md, 1–25.

El-Feky, M. M. M., & Abo-Taleb, H. (2020). Effect of feeding with different types of nutrients on intensive culture of the water flea, daphnia magna straus, 1820. Egyptian Journal of Aquatic Biology and Fisheries, 24(1), 655–666. https://doi.org/10.21608/EJABF.2020.76554

Fahmi, R., Setiawati, M., Sunarno, M. T. D., & Jusadi, D. (2019). Enrichment Daphnia sp. with glutamin to improve the performance of the growth and survival rate of gurami Osphronemus goramy Lacepede, 1801 larvae. Jurnal Iktiologi Indonesia, 19(3), 349. https://doi.org/10.32491/jii.v19i3.501

Fink, P., Pflitsch, C., & Marin, K. (2011). Dietary essential amino acids affect the reproduction of the keystone herbivore daphnia pulex. PLoS ONE, 6(12). https://doi.org/10.1371/journal.pone.0028498

GBIF Secretariat. (2021). GBIF Backbone Taxonomy. https://doi.org/10.15468/39omei accessed via GBIF.org on 2021-07-28.

Hasan, O. D. S., & Kasmawijaya, A. (2021). Technical Study of Natural Feed Cultivation of Daphnia sp in the Hatchery Unit Mina B Agribusiness, Bogor City, West Java Province. Jurnal Penyuluhan Perikanan Dan Kelautan, 15(1), 19–33. https://doi.org/10.33378/jppik.v15i1.235

Herawati, V. E., Nugroho, R. A., Pinandoyo, & Hutabarat, J. (2017). Nutritional value content, biomass production and growth performance of Daphnia magna cultured with different animal wastes resulted from probiotic bacteria fermentation. IOP Conference Series: Earth and Environmental Science, 55, 12004. https://doi.org/10.1088/1755-1315/55/1/012004

Herawati, V. E., Pinandoyo, Hutabarat, J., & Karnaradjasa, O. (2018). The effect of nutrient content and production of daphnia magna mass cultured using various wastes processed with different fermentation time. AACL Bioflux, 11(4), 1289–1299.

Herliwati, H., Rahman, M., Hidayat, A. S., & Sumantri, I. (2021). Effect of Poultry Excreta on Water Quality and Daphnia Magna Production in Chlorella Powder Medium. Journal of Hunan University Natural Sciences, 48(8), 1–6. http://jonuns.com/index.php/journal/article/view/689

Lari, E., Steinkey, D., Steinkey, R. J., & Pyle, G. G. (2018). Daphnia magna increase feeding activity in the presence of four amino acids. Journal of Plankton Research, 40(5), 537–543. https://doi.org/10.1093/plankt/fby038

Macedo, C. F., & Pinto-Coelho, R. M. (2001). Nutritional Status Response Of Daphnia laevis And Moina micrura From A Tropical Reservoir To Different Algal Diets: Scenedesmus quadricauda And Ankistrodesmus gracilis. Brazilian Journal of Biology, 61(4), 555–562. https://doi.org/10.1590/S1519-69842001000400005

Marbun, F. G. I., Wiradimadja, R., & Hernaman, I. (2018). The Effect of Storage Time on The Physical Characteristics of Rice Bran. Jurnal Ilmiah Peternakan Terpadu, 6(3), 163. https://doi.org/10.23960/jipt.v6i3.p163-166

Mujtahidah, T., & Kusuma, B. (2019). The influence of concentration liquid waste of tofu production to Daphnia sp cultivation biomass. Indonesian Journal of Tropical Aquatic, 2(2), 67. https://doi.org/10.22219/ijota.v2i2.11148

Noviantoro, A., Sudaryono, A., & Nugroho, R. A. (2017). Produksi Daphnia Sp. yang dibudidayakan dengan kombinasi ampas tahu dan berbagai kotoran hewan dalam pupuk berbasis roti afkir yang difermentasi. Journal of Aquaculture Management and Technology, 4(4), 95–100.

Ojutiku, R. O. (2008). Comparative survival and growth rate of Clarias gariepinus and Heteroclarias hathclings fed live and Frozen Daphnia. Pakistan Journal of Nutrition, 7(4), 527–529. https://doi.org/10.3923/pjn.2008.527.529

Pangkey, H. (2009). Daphnia and Utilization. Jurnal Perikanan Dan Kelautan, 5(2), 33–36.

Prasetya, O. E. S., Muarif, & Mumpuni, F. S. (2010). The Feed Effect of Bloodworm (Tubifex sp.) and Daphnia sp. on Growth and Survival Rate of Sangkuriang Catfish (Clarias gariepinus) Larvae. Jurnal Mina Sains, 6(1), 8–16.

Prasetyo, D., Handajani, H., Hermawan, D., & Fuhaira, I. (2020). Pengaruh pengkayaan Daphnia sp . menggunakan astaxanthin terhadap kualitas warna merah ikan Cupang Halfmoon ( Betta splendens , Regan 1910 ) Effect of the enrichment of Daphnia sp . with astaxanthin on the red color quality. Journal of Fishery Science and Innovation, 4(1), 32–37.

Radona, D., Subagja, J., & Kusmini, I. I. (2017). Kinerja Pertumbuhan Dan Efisiensi Pakan Ikan Tor tambroides Yang Diberi Pakan Komersial Dengan Kandungan Protein Berbeda. Media Akuakultur, 12(1), 27. https://doi.org/10.15578/ma.12.1.2017.27-33

Rahayu, D., & Piranti, A. (2009). Pemanfaatan limbah cair tahu untuk produksi ephipium Daphnia sp. Makalah Prosiding Seminar Nasional Biologi “Peran Biosistematika Dalam Pengelolaan Sumberdaya Hayati Indonesia, Vol (12).

Reads, C. (2020). Biochemical Content ( fatty acids , sterols , total protein , lipophilic vitamins ) and Antioxidant activity ( GSH , MDA ) of Cladocerans ( Daphnia sp ., Diaphasoma branchyrum ) Biochemical Content ( fatty acids , sterols , total protein , lipophilic vita. Mediterranean Fisheries and Awuaculture Research, 3(1), 34–46.

Serra, T., Soler, M., Pous, N., & Colomer, J. (2019). Daphnia magna filtration, swimming and mortality under ammonium, nitrite, nitrate and phosphate. Science of the Total Environment, 656, 331–337. https://doi.org/10.1016/j.scitotenv.2018.11.382

Sitohang, R. V, Herawati, T., & Lili, W. (2012). Effect of giving rice bran yeast fermentation (Saccharomyces cerevisiae) on the growth of biomass Daphnia sp. Jurnal Perikanan Kelautan, 3(1), 65–72.

Steel, R. G. D., & Torrie, J. H. (1980). Principles and procedures of statistics a biometrical approach (2nd ed.). McGraw-Hill Book Company: New York.

Tanjung, L. R., Chrismadha, T., Mardiati, Y., Sutrisno, Mulyana, E., Nafisyah, E., & Muit, N. (2020). Experimental aquatic food chain system: Enhancing Daphnia magna as natural feed using eutrophic waters. IOP Conference Series: Earth and Environmental Science, 535(1). https://doi.org/10.1088/1755-1315/535/1/012052

Wijaya, M. P., Helmizuryani, & Muslimin, B. (2015). Pengaruh Kadar Protein Pakan Pelet Yang Berbeda Untuk Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Betok (Anabas testudineus) Yang Dipelihara Dalam Waring. FISERIES: Jurnal Penelitian Ilmu-Ilmu Perairan Dan Perikanan, IV(1), 22–26.

Yang, Z., Lü, K., Chen, Y., & Montagnes, D. J. S. (2012). The interactive effects of ammonia and microcystin on life-history traits of the cladoceran Daphnia magna: Synergistic or antagonistic? PLoS ONE, 7(3). https://doi.org/10.1371/JOURNAL.PONE.0032285




DOI: http://dx.doi.org/10.15578/chanos.v21i1.12726

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Jurnal Penelitian Chanos Chanos

-----------------------------------------------------------------

Jurnal Penelitian Chanos Chanos
Published by Politeknik Kelautan dan Perikanan Sidoarjo

-----------------------------------------------------------------

Already Indexing:

    

-----------------------------------------------------------------

Lisensi Creative Commons
All published articles are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


-----------------------------------------------------------------

EDITORIAL OFFICE: