| Journal Title | Jurnal Penelitian Chanos Chanos |
| Initials | Chanos |
| Frequency | 2 issues per year (June & December) |
| DOI | prefix 10.15578/chanos |
| Print ISSN | 1693-6299 |
| Online ISSN | 2808-1145 |
| OAI Address | http://ejournal-balitbang.kkp.go.id/index.php/chanos2/oai |
| Editor-in-Chief | Citra Zaskia Pratiwi, M.T |
| Indexing | Google Scholar, Portal Garuda, CrossRef, Base, Copernicus International, Directory of Research Journals Indexing (DRJI), One Search |
| Contact | |
| Online | 2020 |
| Publisher | Politeknik Kelautan dan Perikanan Sidoarjo |
Jurnal Penelitian Chanos Chanos is published by Politeknik Kelautan dan Perikanan Sidoarjo. Published 2 (two) times a year, namely June and December. Jurnal Penelitian Chanos Chanos is a scientific journal that presents the results of innovation, technology and applied research studies in the fields of aquaculture, fishery product processing, fisheries agribusiness, fisheries mechanization and fisheries biotechnology.
Vol 24, No 1 (2026): CHANOS CHANOS
Table of Contents
Articles
|
KARAKTERISTIK RENGGINANG DENGAN PENAMBAHAN DAGING IKAN TUNA (Thunnus sp)
|
P. 1-10
|
|
DAYA TERIMA KONSUMEN MI INSTAN SEHAT DENGAN VARIASI RASIO SUBSTITUSI TEPUNG TULANG IKAN TUNA (Thunnus sp.) DAN TEPUNG KACANG HIJAU (Vigna radiata L.) SEBAGAI SUBSTITUSI PARSIAL TEPUNG TERIGU
|
P. 11-25
|
|
DINAMIKA KELIMPAHAN Vibrio spp. pada MEDIA BUDI DAYA DAN ORGAN UDANG VANAME (Litopenaeus vannamei) DI TAMBAK INTENSIF
|
P. 27-41
|
|
EVALUASI KINERJA PRODUKSI DAN EFISIENSI PAKAN PADA BUDIDAYA UDANG VANAMEI (Litopenaeus vannamei) SISTEM INTENSIF
|
P.43-54
|


kecil1.jpg)








