Table of Contents
Articles
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THE SUBSTITUTION OF LEMURU FISH WASTE IN THE STUDY OF MAKING NATA DE FISH
 Nadya Adharani, Nandya F Rachmawati, Dewi Sartika, Widhi Sakti Winata  : 10.15578/chanos.v21i2.13239
|  Abstract views : 66 times |
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P. 66 - 74
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IMPLEMENTATION OF MARKETING MIX AT KHANSA FOOD DURING THE COVID-19 PANDEMIC
Sri Sari Utami, Rahayu Widowati : 10.15578/chanos.v21i2.12925
| Abstract views : 78 times |
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P. 75 - 82
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THE BREEDING TECHNIQUE OF TAWES FISH (Barbonymus gonionotus) IN GOVERNMENT UNIT OF TECHNICAL IMPLEMENTING SERVICE OF FRESHWATER AQUACULTURE IN JEMBER
Andina Chairun Nisa, Ade Fitri Khairunissa : 10.15578/chanos.v21i2.13556
| Abstract views : 119 times |
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P. 83 - 89
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THE USE OF A MAGNETIC SENSOR TO DETECT LOBSTER (Panulirus spp.) CATCHES ON THE LABORATORY SCALE
Andri Wahyudi, Maman Hermawan, Heri Triyono : 10.15578/chanos.v21i2.13406
| Abstract views : 72 times |
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P. 90 - 102
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INCREASING CONSUMER LOYALTY THROUGH THE IMPLEMENTATION OF RELATIONSHIP MARKETING AND PERCEIVED QUALITY
Sulawati Sulawati, Herman Sjahruddin, Samuel PD Anantadjaya, Irma M Nawangwulan, Fluturim Saliu : 10.15578/chanos.v21i2.13732
| Abstract views : 102 times |
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P. 103 - 115
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Jurnal Penelitian Chanos Chanos
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