Vol 21, No 2 (2023)

Chanos chanos

DOI: http://dx.doi.org/10.15578/chanos.v21i2

Table of Contents

Articles

THE SUBSTITUTION OF LEMURU FISH WASTE IN THE STUDY OF MAKING NATA DE FISH
Nadya Adharani, Nandya F Rachmawati, Dewi Sartika, Widhi Sakti Winata
: 10.15578/chanos.v21i2.13239 | Abstract views : 62 times |
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P. 66 - 74
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P. 75 - 82
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P. 83 - 89
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P. 90 - 102
INCREASING CONSUMER LOYALTY THROUGH THE IMPLEMENTATION OF RELATIONSHIP MARKETING AND PERCEIVED QUALITY
Sulawati Sulawati, Herman Sjahruddin, Samuel PD Anantadjaya, Irma M Nawangwulan, Fluturim Saliu
: 10.15578/chanos.v21i2.13732 | Abstract views : 98 times |
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P. 103 - 115