Aplication Of Life Cycle Assessment On Water Quality Caesed By Fish Culture Activity In Cirata Reservoir, Indonesia

Tri Heru Prihadi, Adang Saputra, Imam Taufik, Idil Ardi

Abstract


Life Cycle Assessment (LCA) is an environmental analytical tool used for evaluating the environmental performance of products by compiling and evaluation of the inputs, outputs and potential environmental impacts of a product system throughout the life cycle of product.Sources of the decomposition at Cirata Reservoir are from industrial activities, household waste, agricultural waste, and the leftover from the activities of floating net fish cages. The wastes are in the form of fat, protein and carbohydrat. In decomposition process and the rate of destruction process of organic matters in the sediment  is carried our by bacteria, resulting in the oxygen dissolved in the waters will decrease. This lessens the oxygen at Cirata reservoir so that decomposition process takes place anaerobically at the bottom of the waters. The methodology was conducted by  water and sediment sampling, measuring water quality on location and laboratory analysis for samples of water and sediment. Analysis result showed that the data of water quality collected in every station was relatively homogeneous. The quality of water at measuring time approached critical treshold required for fish raising. The result showed that the level of decomposition Sediment Organic Metter, water quality in Cirata reservoir based on IKA_STORET valued class I, II, and III catagorized as worse. Valued DO, sulfide, Fenol, BOD, COD, Total Fosfat byone  water quality standar. The destruction will occur by itself, depending on the availability of oxygen on the sediment and interface when there is bacteria serving as heterotraphic aerobic in line with the availability of dissolved oxygen for bacteria to do the decomposition activity in the sediment. The result would be confirmed on dendogram classification hierarchy, result revealed that stations of observation were divided into 2 groups according to affecting characteristics. Group 1 covering stasion 1 and 2, group 2 which covering station 3 was characterized by high concentration of  nitrit and orto fosfat with c-organik.Sources of the decomposition at Cirata Reservoir are from industrial activities, household waste, agricultural waste, and the leftover from the activities of floating net fish cages. The wastes are in the form of fat, protein and carbohydrat. In decomposition process and the rate of destruction process of organic matters in the sediment  is carried our by bacteria, resulting in the oxygen dissolved in the waters will decrease. This lessens the oxygen at Cirata reservoir so that decomposition process takes place anaerobically at the bottom of the waters. The methodology was conducted by  water and sediment sampling, measuring water quality on location and laboratory analysis for samples of water and sediment. Analysis result showed that the data of water quality collected in every station was relatively homogeneous. The quality of water at measuring time approached critical treshold required for fish raising. The result showed that the level of decomposition Sediment Organic Metter, water quality in Cirata reservoir based on IKA_STORET valued class I, II, and III catagorized as worse. Valued DO, sulfide, Fenol, BOD, COD, Total Fosfat byone  water quality standar. The destruction will occur by itself, depending on the availability of oxygen on the sediment and interface when there is bacteria serving as heterotraphic aerobic in line with the availability of dissolved oxygen for bacteria to do the decomposition activity in the sediment. The result would be confirmed on dendogram classification hierarchy, result revealed that stations of observation were divided into 2 groups according to affecting characteristics. Group 1 covering stasion 1 and 2, group 2 which covering station 3 was characterized by high concentration of  nitrit and orto fosfat with c-organik.

Keywords


Cirata reservoir, anaerobic; sediment decomposition; Organic Metter

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DOI: http://dx.doi.org/10.15578/iaj.12.2.2017.83-91


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