ANTIBACTERIAL TEST OF PANGIUM (Pangium edule Reinw) EXTRACT AGAINST THE GROWTH OF FISH SPOILAGE BACTERIA
Endang Sri Heruwati, Lily lsmaini, Wibowo Mangunwardoyo
Abstract
An antibacterial test was conducted on fresh and fermented Pangium edule Reinw. Seed extracts against gram positive and negative spoilage bacteria associated with fish.
Keywords
antibacterial activity; agar diffusion method; gram positive and fish spoilage bacteria; minimum inhibitory concentration; Pangium edule Reinw
