OXIDATTVE STABILITY OF SEVERAL FISHERY PRODUCTS DURING PROCESSING AND STORAGE

Hari Eko Irianto, Jovita Tri Murtini, Suparno Suparno

Abstract


Investigatton on oxidative stability of several fishery products during processing and storage was carried out in Pektrlongan and Muncar during the period of 1994-1995.

Keywords


oxidative stability; processing; storage; fishery products

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DOI: http://dx.doi.org/10.15578/ifrj.4.1.1998.32-38

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p-ISSN 0853-8980
e-ISSN 2502-6569

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