Arridho, Ahmad Ali, Politeknik Ahli Usaha Perikanan

• Vol 4, No 1 (2021): JKPT Juni 2021 - Articles
  Penambahan Tepung Gracilaria sp. Terhadap Karakteristik Produk Terpilih Bakso Ikan Nila (Oreochromis niloticus)
  Abstract  PDF

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