Kurnianto, Muhammad Alfid, Departement of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

• Vol 5, No 1 (2022): JKPT Juni 2022 - Articles
  PENGARUH PENAMBAHAN KULTUR STARTER DAN METABOLIT Lactobacillus casei TERHADAP MUTU MIKROBIOLOGI SOSIS FERMENTASI IKAN PATIN (Pangasius sp.)
  Abstract  PDF

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