Author Details

Author Details

Praseno, Ongko, Balai Penelitian Perikanan Air Tawar, Indonesia

Vol 6, No 1 (2000): (Vol.6 No.1 2000) - Articles
KARAKTERISTIK DAGING IKAN MAS (Cyprinus carpio) YANG DIBERI PAKAN DENGAN KADAR LEMAK YANG BERBEDA
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p-ISSN 0853-5884
e-ISSN 2502-6542