Daya Tahan Usaha Mikro Kecil dan Menengah (UMKM) Sektor Perikanan Kabupaten Takalar Pada Era Ketidakpastian
Abstract
UMKM pada era ketidakpastian membutuhkan beberapa faktor untuk bertahan menghadapi gangguan yang terus-menerus terjadi, tidak terduga, dan makin kompleks. Pendekatan holistik yang menggunakan empat teori, yaitu teori sumber daya, teori entrepreneurial orientation, teori corporate entrepreneurship, dan teori entrepreneurship ecosystem dibutuhkan untuk memperkuat daya tahan UMKM. Penelitian ini bertujuan menemukan formulasi faktor yang membentuk daya tahan UMKM dan memilih bisnis UMKM yang memiliki daya tahan tinggi. Lokasi penelitian berada di Kabupaten Takalar, Sulawesi Selatan dan penelitian dilaksanakan pada bulan Agustus sampai dengan Oktober 2021. Data diperoleh dari kuesioner yang diisi oleh dua puluh orang pakar untuk menyusun ranking empat belas kriteria yang berasal dari empat teori yang mendasari penelitian. Analisis data dilakukan dengan menggunakan metode Eckenrode untuk memperoleh bobot setiap kriteria dan metode TOPSIS untuk menetapkan bisnis yang memiliki daya tahan tinggi. Hasil penelitian menunjukkan urutan bobot empat belas kriteria dari terbesar ke terkecil, yaitu sumber daya (0,111), pasar (0,108), perilaku inovatif (0,103), strategi (0,93), perilaku proaktif (0,093), pembiayaan (0,087), pengambilan risiko (0,075), kebijakan (0,073), agresivitas kompetitif (0,063), proses (0,061), supporting (0,054), struktur (0,036), budaya (0,028), dan perguruan tinggi (0,015). Urutan bobot kriteria tersebut ditetapkan sebagai formulasi faktor yang membentuk daya tahan UMKM. Bisnis UMKM yang memiliki daya tahan tinggi adalah rumput laut karena memiliki koefisien kedekatan tertinggi (0,815). Kesimpulan penelitian ini menyatakan bahwa formulasi faktor yang membentuk daya tahan UMKM secara berurut adalah sumber daya, pasar, perilaku inovatif, strategi, perilaku proaktif, pembiayaan, pengambilan risiko, kebijakan, agresivitas kompetitif, proses, supporting, struktur, budaya, dan perguruan tinggi. UMKM sektor perikanan yang memiliki daya tahan tinggi adalah UMKM yang berbisnis rumput laut.
Title: The Resilience of Micro, Small and Medium Enterprises (MSMEs) of Takalar District Fisheries in the Era of Uncertainty
Facing the era of uncertainty, MSMEs need several factors to survive due to unpredictable and complex disruption. A holistic approach that uses four theories, namely resource theory, entrepreneurial orientation theory, corporate entrepreneurship theory and entrepreneurship ecosystem theory is needed to strengthen the resilience of MSMEs. The research aims to find the formulation of factors forming the resilience of MSMEs as well as to choose the kind of MSMEs businesses that have strong resilience. The location of the research was in Takalar Regency, South Sulawesi. The research was carried out
from August to October 2021. Data obtained from a questionnaire filled out by twenty experts and analyzed using the Eckenrode and TOPSIS method. Fourteen criteria derived from the four theories approach in this research were assessed by experts then calculating their weights according to Eckenrode method. The results show the order of the weights of fourteen criteria from largest to smallest as following: resources (0.111), market (0.108), innovative behavior (0.103), strategy (0.93), proactive behavior (0.093), financing (0.087), risk taking (0.075), policy (0.073), competitive aggressiveness (0.063), process (0.061), supporting (0.054), structure (0.036), culture (0.028) and higher education (0.015). The order of criterion weight is determined as factors formulation forming the resilience of MSMEs. The strongest resilience of MSMEs business is seaweed with the highest closeness coefficient (0.815). The conclusion of this study states that the formulation of factors that shape the resilience of MSMEs in sequence are resources, market, innovative behavior, strategy, proactive behavior, financing, risk taking, policy, competitive aggressiveness, process, supporting, structure, culture and higher education. MSMEs in the fisheries sector that have high resilience is MSMEs in the seaweed business.
Keywords
Full Text:
PDFReferences
Agus, A. A., Isa, M., Farid, M. F., & Permono, S. P. (2015). An assessment of SME competitiveness in Indonesia. Journal of Competitiveness, 7(2). Diaksesdari:https://www.proquest.com/ docview/1709660646?pq-origsite=gscholar&fro- mopenview=true.
Ardebili, A. A., & Padoano, E. (2020). A literature review of the concepts of resilience and sustain- ability in group Decision-Making. Sustain- ability, 12(7), 2602. https://www.mdpi.com/2071- 1050/12/7/2602.
Acquaah, M., Amoako-Gyampah, K., & Jayaram, J. (2011). Resilience in family and nonfamily firms: an examination of the relationships between manufacturing strategy, competitive strategy and firm performance. International Journal of Production Research, 49(18), 5527-5544.https:// www.tandfonline.com/doi/abs/10.1080/0020754. 2011.563834.
Ashari, U., Sahara, S., & Hartoyo, S. (2019). Analisis integrasi pasar dan faktor pembentuk harga udang beku Indonesia di pasar internasional. Jurnal Ekonomi Pertanian dan Agribisnis, 3(2), 439-448. https://jepa.ub.ac.id/index.php/jepa/article/ view/223.
Asiati, D., & Nawawi, N. F. N. (2017). Kemitraan di sektor perikanan tangkap: Strategi untuk kelangsungan usaha dan pekerjaan. Jurnal Kependudukan Indonesia, 11(2), 103-118.
Audretsch, D. B., & Belitski, M. (2021). Knowledge complexity and firm performance: Evidence from the European SMEs. Journal of Knowledge Management. Diakses dari https://www.emerald. com/ insight/ content/ doi/ 10. 1108/ JKM-03- 2020-0178/full/html.
Awotoye, Y., & Singh, R. P. (2017). Entrepreneurial resilience, high impact challenges, and firm performance. Journal of Management Policy and Practice, 18(2), 28-37. Diakses dari http:// www.na-businesspress.com/JMPP/AwotoyeY_ abstract.html.
Bautista, E., Osorio, J.C., & Dwyer, N. (2015). Building climate justice and reducing industrial waterfront vulnerability. Social Research, 82(3), 821-838. Diakses dari https://www.jstor.org/ stable/44282137.
Branicki, L. J., Sullivan-Taylor, B., & Livschitz, S. R. (2017). How entrepreneurial resilience generates resilient SMEs. International Journal of Entre- preneurial Behavior & Research. Diakses dari https://www.emerald.com/insight/content/ doi/10.1108/IJEBR-11-2016-0396/full/html?jour- nalCode=ijebr.
Boer, M., Riyanto, M., Kurnia, R., Setyobudiandi, I., Santoso, J., Sukri, N., & Aziz, K. A. (2020). Estimasi stok suplai kebutuhan bahan baku untuk industri pengolahan ikan. Jurnal Pengolahan Hasil Perikanan Indonesia, 23(1), 158-165. https://jurnal.ipb.ac.id/index.php/jphpi/article/ view/31058.
Bulkis, S., Arief, A., & Arfah A.N.S. (2021). Income analysis of seaweed agribusiness in Ma’rang District, Pangkep Regency. Dalam IOP Conference Series: Earth and Environmental Science, 807 (3), 032079. IOP Publishing. https://iopscience. iop.org/icle/10.1088/1755-1315/807/3/032079/ meta.
Burnard. K., & Bhamra, R. (2011). Organisational resilience: development of a conceptual framework for organisational responses. International Journal of Production Research, 49(18), 5581-5599. https://www.tandfonline.com/doi/abs/10.1080/00 207543.2011.563827.
Chang, W. S., & Lin, Y. T. (2019). The effect of lead-time on supply chain resilience performance. Asia Pacific Management Review, 24(4), 298-309. Diakses dari https://www.sciencedirect.com/ science/article/pii/S1029313217305535.
Chen, J. L., Hsiao, Y. J., & Yip, K. K. (2021). Risk management of marine capture fisheries under climate change: Taking into consideration the effects of uncertainty. Sustainability, 13(7), 3892. https://www.mdpi.com/2071-1050/13/7/3892.
Dess, G.G., Lumpkin, G.T., & McGee, J.E. (1999). Linking corporate entrepreneurship to strategy, structure, and process: Suggested research directions. Entrepreneurship Theory and Practice, 23(3), 85-102. https://journals.sagepub.com/doi/ abs/10.1177/104225879902300306.
Didonet, S., Simmons, G., DíazVillavicencio, G., & Palmer, M. (2012). The relationship between small business market orientation and environmental uncertainty. Marketing Intelligence & Planning. https://www.emerald.com/insight/content/ doi/10.1108/02634501211273841/full/html.
Dijk, M. N. (2020). How entrepreneur resilience impacts the utilization of innovation in dealing with adversities like the COVID-19 pandemic in the restaurant industry in the Netherlands (Bachelor’s thesis, University of Twente). http://essay. utwente.nl/83111/.
Dinas Koperasi UKM dan Perdagangan Kabupaten Takalar. (2018). Data perkembangan UMKM.
Duchek, S. (2018). Entrepreneurial resilience: a biographical analysis of successful entrepreneurs. International Entrepreneurship and Management Journal, 14(2), 429-455. Diakses dari https://link.springer.com/article/10.1007/ s11365-017-0467-2.
Fadhil, R., Maarif, M. S., Bantacut, T., & Hermawan,
A. (2017). Sistem penunjang keputusan multi kriteria untuk pengembangan agroindustri kopi gayo menggunakan pendekatan fuzzy- eckenrode dan fuzzy-topsis. Jurnal Teknologi Industri Pertanian, 27(1). https://jurnal.ipb.ac.id/ index.php/jurnaltin/article/view/17111.
Fatimah, S. S., Marwanti, S., & Supardi, S. (2020). Kinerja ekspor udang Indonesia di Amerika Serikat tahun 2009-2017: Pendekatan model constant market share (CMS). Jurnal Sosial Ekonomi Kelautan dan Perikanan, 15(1), 57-67. http://ejournal-balitbang. kkp.go.id/index.php/sosek/article/view/7677.
Fatma, E. (2015). Development of sustainable tuna processing industry using system dynamics simulation. Procedia Manufacturing, 4, 107-114. Diakses dari https://www.sciencedirect.com/ science/article/pii/S2351978915011361.
Fatoki, O. (2018). The impact of entrepreneurial resilience on the success of small and medium enterprises in South Africa. Sustainability, 10(7), 2527. https:// www.mdpi.com/2071-1050/10/7/2527.
Febriani, E. (2016). Pengendalian stabilitas persediaan bahan baku udang untuk produksi udang beku. Jurnal Agroindustri Halal, 2(2), 090-096. https://ojs. unida. ac.id/Agrohalal/ article/ view/090-096.
Firdaus, M., & Witomo, C. M. (2014). Analisis tingkat kesejahteraan dan ketimpangan pendapatan rumah tangga nelayan pelagis besar di Sendang Biru, Kabupaten Malang, Jawa Timur. Jurnal Sosial Ekonomi Kelautan dan Perikanan, 9(2), 155-168.http://ejournal-balitbang.kkp.go.id/index. php/sosek/article/view/1218.
Gamidullaeva, L. A., Vasin, S. M., & Wise, N. (2020). Increasing small-and medium-en- terprise contribution to local and regional economic growth by assessing the institutional environment. Journal of Small Business and Enterprise Development. https://www.emerald. com/insight/content/doi/10.1108/JSBED-07- 2019-0219/full/html.
Goduscheit, R. C., & Knudsen, M. P. (2015). How barriers to collaboration prevent progress in demand for knowledge: A dyadic study of small and medium sized firms, research and technology organizations and universities. Creativity and Innovation Management, 24(1), 29-54. https://onlinelibrary. wiley.com/doi/abs/10.1111/caim.12101.
Goffee, R., & Jones, G. (1998). The character of a corporation: How your company’s culture can make or break your business. HarperCollins- Business.
Gunasekaran, A., Rai, B. K., & Griffin, M. (2011). Resilience and competitiveness of small and medium size enterprises: an empirical research. International Journal of Production Research, 49(18), 5489-5509.https://www.tandfonline.com/doi/ abs/10.1080/00207543.2011.563831.
Haidir, Hamzah, Jusni. 2020. The strategy of development of seaweed (Kappaphycus alvarezii) cultivation in Takalar district. IOP Conference Series, Earth and Environmental Science; Bristol. 492 (1,2). Diakses dari https:// www.proquest.com/docview/2555684053/ fulltextPDF/D8083BEADC046E6PQ/1?ac- countid=32819.
Hamid, E. S., & Susilo, Y. S. (2011). Strategi pengembangan usaha mikro kecil dan menengah di Provinsi Daerah Istimewa Yogyakarta. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 12(1), 45-55. https://journals. ums.ac.id/index.php/JEP/article/view/204.
Hardilawati, W. L. (2020). Strategi bertahan UMKM di tengah pandemi Covid-19. Jurnal Akuntansi dan Ekonomika, 10(1), 89-98.
Hasanah, F. A., Nurhudah, M., Mulyono, M., & Dillon,
M. (2020). Kaizen implementation in seaweed aquaculture (Gracilaria sp.) in Karawang, West Java: A productivity improvement case study. Dalam IOP Conference Series: Earth and Environmental Science, 414(1), p. 012007. IOP Publishing. https://iopscience.iop.org/ article/10.1088/1755-1315/414/1/012007/meta.
Hayati, M. (2018). Analisis daya saing ekspor komoditas udang Indonesia. Agrifo: Jurnal Agribisnis Universitas Malikussaleh, 1(1), 1-20. https://ojs. unimal.ac.id/agrifo/article/view/1077.
Herbane, B. (2010). Small business research: Time for a crisis-based view. International Small Business Journal, 28(1), 43-64. https://journals.sagepub.com/doi/ abs/10.1177/0266242609350804.
Hikmah H, Nasution Z. 2018. Upaya perlindungan nelayan terhadap keberlanjutan usaha perikanan tangkap. Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan, 7(2), 127-142.
http://ejournal-balitbang.kkp.go.id/index.php/ jkse/article/view/6464.
Hubeis, M., Purwanto, B., Dewi, F. R., Widyastuti, H., & Febtyanisa, M. (2015). Strategi pengembangan UMKM pangan yang berdaya saing di Indonesia. Dalam Prosiding Seminar Nasional Hasil-Hasil PPM IPB, 1,126-143. Diakses dari https://lppm. ipb.ac.id/wp-content/uploads/2017/04/B504.pdf.
Irawati, H., Kusnandar, F., & Kusumaningrum, H. D. (2019). Analisis penyebab penolakan produk perikanan Indonesia oleh Uni Eropa periode 2007–2017 dengan pendekatan root cause analysis. Jurnal Standardisasi. 21(2), 149-160.
Isenberg, D. (2011). The entrepreneurship ecosystem strategy as a new paradigm for economic policy: Principles for cultivating entrepre- neurship. Presentation at the Institute of International and European Affairs, 1(781), 1-13.
Ismawati, I., Destryana, R. A., & Huzaimah, N. (2019). Imunitas udang vanname (Litopenaeus vannamei) yang diberi pakan tambahan daun kasembukan (Paederia foetida Linn.). Jurnal Kelautan: Indonesian Journal of Marine Science and Technology, 12(2), 201-206. Diakses dari https://journal.trunojoyo.ac.id/jurnalkelautan/ article/view/5998.
Istiqomah, T., Pudjihardjo, M., Sumarno, S., & Yanuwiadi,
B. (2019). Analisis potensi keberlanjutan multi usaha sub sektor perikanan di Kabupaten Sidoarjo. Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan, 9(1), 1-10. http://ejour- nal-balitbang.kkp.go.id/index.php/jkse/article/ view/7343.
Kantur, D., & İşeri-Say, A. (2012). Organi- zational resilience: A conceptual integrative framework. Journal of Management & Organization, 18(6), 762-773. Diakses dari https://www.cambridge.org/core/journals/ journal-of-management-and-organization/article/ abs/organizational-resilience-a-conceptual-in- tegrative-framework/401A8C338374FDBCAA- 91436DE221CD3B.
Kellermanns, F. W., & Eddleston, K. A. (2006). Corporate entrepreneurship in family firms: A family perspective. Entrepreneurship Theory and Practice, 30(6), 809-830. https://journals.sagepub. com/doi/abs/10.1111/j.1540-6520.2006.00153.x.
Korber, S., & McNaughton, R. B. (2017). Resilience and entrepreneurship: a systematic literature review. International Journal of Entrepreneurial Behavior and Research. https://www.emerald. com/insight/content/doi/10.1108/IJEBR-10- 2016-0356/full/html?fullSc=1.
Kusdiantoro., Fahrudin, A., Wisudo, S.H., & Juanda, B. (2019). Kinerja pembangunan perikanan tangkap di Indonesia. Buletin Ilmiah “MARINA” Sosial Ekonomi Kelautan dan Perikanan, 5 (2): 69-84. http://ejournal-balitbang.kkp.go.id/index.php/mra/ article/view/8053.
Linnenluecke, M., & Griffiths, A. (2010). Beyond adaptation: resilience for business in light of climate change and weather extremes. Business & Society, 49(3), 477-511. https://journals.sagepub. com/doi/abs/10.1177/0007650310368814.
Lin, Y. C., Chen, C. L., Chao, C. F., Chen, W. H., & Pandia, H. (2020). The study of evaluation index of growth evaluation of science and technological innovation micro-enterprises. Sustainability, 12(15), 6233. https://www.mdpi. com/2071-1050/12/15/6233.
Liu, Y. (2020). Contextualising risk and building resilience: Returnees versus local entrepreneurs in China. Applied Psychology, 69(2), 415-443. https://iaap-journals.onlinelibrary.wiley.com/doi/ abs/10.1111/apps.12177.
Lumentut, H. B., & Hartati, S. (2015). Sistem Pendukung keputusan untuk memilih budidaya ikan air tawar menggunakan AF-TOPSIS. IJCCS (Indonesian Journal of Computing and Cybernetics Systems), 9(2), 197-206. Diakses dari https:// journal.ugm.ac.id/ijccs/article/view/7548.
Lumpkin, G.T., & Dess, G.G. (1996). Clarifying the entrepreneurial orientation construct and linking it to performance. The Academy of Management
Review, 21(1), 135-172. https://journals.aom.org/ doi/abs/10.5465/amr.1996.9602161568.
Ma’arif, M. S., & Tanjung, H. (2003). Teknik-teknik kuantitatif untuk manajemen. PT Gramedia Widiasarana Indonesia.
Mandojana, N.O., & Bansal, P. (2016). The long term benefits of organizational resilience through sustainable business practices. Strategic Management Journal, 37(8), 1615-1631.
https://onlinelibrary.wiley.com/doi/abs/10.1002/smj.2410
Manzano-Garcia, G., & Calvo, J. C.A. (2013). Psychometric properties of Connor Davidson resilience scale in a Spanish sample of entrepreneurs. Psicothema, 25, 245–251. Diakses dari https://redined. educacion.gob.es/xmlui/handle/11162/98367.
Miller, D., & Le Breton–Miller, I. (2011). Governance, social identity, and entrepreneurial orientation in closely held public companies. Entrepreneurship Theory and Practice, 35(5), 1051-1076.
https://journals.sagepub.com/doi/abs/10.1111/ j.1540-6520.2011.00447.x.
Mourougane A. 2012. Promoting SME development in Indonesia, OECD Economics Department Working Papers. No. 995, OECD Publishing. Diakses dari https://scholar.google.com/scholar?hl=en&as_ sdt=0%2C5&q=Mourougane+A.+2012.+Promot- ing+SME+development+in+Indonesia%2C+O- ECD+Economics+Department+Working+Pa- pers.+No.+995%2C+OECD+Publishing&btnG=.
Mursit, A., Wahyono, A., & Setiawan, Y. (2022). Strategi peningkatan ekspor produk kelautan dan perikanan ke pasar Eropa. Jurnal Manajemen, 6(2), 9-24. Diakses dari https://ojs.jekobis.org/index.php/ manajemen/article/view/200.
MusahDONKOH, I., Vu, H. M., & Nwachukwu, C. (2021). Entrepreneurial orientation and small and medium entreprises profitabiliy in Ghana. Management Research & Practice, 13(1). Diakses dari https:// www.ceeol.com/search/article-detail?id=976268.
Nababan. B.O., Christian, Y., Afandy, A., & Damar, A. (2020). Integrated marine and fisheries center and priority for product intensification in East Sumba, Indonesia. Dalam IOP Conference Series: Earth and Environmental Science, 414 (1), 012014. IOP Publishing. https://iopscience. iop.org/article/10.1088/1755-1315/414/1/012014/ meta.
Nainggolan, H. L., Tampubolon, J., & Ginting, A. (2019). Pengembangan sektor perikanan menuju hilirisasi industri untuk mendukung pembangunan ekonomi wilayah Kabupaten Serdang Bedagai Propinsi Sumatera Utara. Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, 15(2), 139-148. Diakses dari https:// ejournal.undip.ac.id/index.php/saintek/article/ view/24073.
Nugroho, M. A. (2018). The effects of collaborative cultures and knowledge sharing on organi- zational learning. Journal of Organizational Change Management, 31 (5), 1138-1152. https:// www.emerald.com/insight/content/doi/10.1108/ JOCM-10-2017-0385/full/html.
Nurhayati, A., Pical, V., Erfani, A., Hilyaa, S., Saloko, S., Made, S., & Purnomo, A. H. (2020). Manajemen risiko perikanan tangkap (studi kasus di tengah pandemi Covid-19). JFMR (Journal of Fisheries and Marine Research), 4(3), 417-427. Diakses dari https://jfmr.ub.ac.id/index.php/jfmr/article/ view/488.
Pal, R., Torstensson, H., & Mattila, H. (2014). Antecedents of organizational resilience in economic crises— an empirical study of Swedish textile and clothing SMEs. International Journal of Production Economics, 147, 410- 428. Diakses dari https:// www.sciencedirect.com/science/article/abs/pii/ S0925527313001217.
Putro, S. S., Santoso, W. R., & Rachmad, A. (2020). Candidate selection of athletes sparring for boy category pencak silat using TOPSIS: Case study in PSHT pencak silat. Journal of Physics: Conference Series, 1477(2), 22019. Diakses dari https://iopscience.iop.org/icle/10.1088/1742- 6596/1477/2/022019/meta.
Pickernell, D., Packham, G., Jones, P., Miller, C., & Thomas, B. (2011). Graduate entrepreneurs are different: They access more resources?. International Journal of Entrepreneurial Behavior & Research. https://www.emerald.com/insight/content/doi/10.1108/13552551111114932/full/ html.
Quendler, E. (2017). Organisational resilience: Building business value in a changing world. Journal for International Business and Entrepre- neurship Development, 10(2), 101-119. https:// www.inderscienceonline.com/doi/abs/10.1504/ JIBED.2017.084301.
Rahmawaty, L., Rahayu, W. P., & Kusumaningrum, H.D. (2014). Pengembangan strategi keamanan produk perikanan untuk ekspor ke Amerika Serikat. Jurnal Standardisasi, 16(2), 95-102. Diakses dari http://js.bsn.go.id/index.php/ standardisasi/article/view/170.
Rahatiningtyas, N. S. (2019). Social and ecological resilience in coastal livelihood (case study: Kepulauan Seribu Regency Jakarta Province and Takalar Regency South Sulawesi Province Indonesia). Dalam IOP Conference Series: Earth and Environmental Science, 338(1), p. 012007. https:// iopscience.iop.org/icle/10.1088/1755- 1315/338/1/012007/meta.
Resmi, S., Pahlevi, R. W.,& Sayekti, F. (2020). The growth of creative micro, small, and medium enterprises (MSMES) business in special region of yogyakarta before and after covid-19 pandemic. International Journal of Entrepre- neurship, 24(4), 1-8. Retrieved from https://www. proquest.com/docview/2514747515?pq-orig- site=gscholar&fromopenview=true.
Rimmer, M. A., Larson, S., Lapong, I., Purnomo, A. H., Pong-Masak, P. R., Swanepoel, L., & Paul, N. A. (2021). Seaweed aquaculture in Indonesia contributes to social and economic aspects of livelihoods and community wellbeing. Sustain- ability, 13(19), 10946. https://www.mdpi. com/2071-1050/13/19/10946.
Rosmasari, I. A., Jahroh, S., & Purwanto, B. (2019). The effect of entrepreneurial orientation on melinjo processing industries in Batang Regency. Indonesian Journal of Business and Entrepreneurship (IJBE), 5(2), 148-148. https:// jurnal.ipb.ac.id/index.php/ijbe/article/view/23119.
Saad, M. H., Hagelaar, G., Van der Velde, G., & Omta,
S. W. F. (2021). Conceptualization of SMEs’ business resilience: A systematic literature review. Cogent Business & Management, 8(1), 1938347. https://www.tandfonline.com/doi/full/1 0.1080/23311975.2021.1938347.
Samujh, R. H. (2011). Micro businesses need support: Survival precedes sustainability. Corporate Governance: The International Journal of Business in Society. https://www.emerald.com/ insight/content/doi/10.1108/14720701111108817/ full/html.
Saptanto, S. (2011). Daya saing ekspor produk perikanan Indonesia di lingkup ASEAN dan ASEAN-China. Jurnal Sosial Ekonomi Kelautan dan Perikanan, 6(1), 51-60. http://ejournal-balitbang.kkp.go.id/ index.php/sosek/article/view/5754.
Šebestová, J. (2013). Strategy and sustainable business development: Dynamic hazard or dynamic mania? Lessons learned from a crisis. Procedia-Social and Behavioral Sciences, 75, 25-35. Diakses dari https://www.sciencedirect.com/science/article/pii/ S1877042813005405
Singgih, M. N. (2006). Strategi penguatan usaha mikro kecil menengah (UMKM) sebagai refleksi pembelajaran krisis ekonomi Indonesia. Jurnal Ekonomi Modernisasi, 3(3), 218-227. https:// ejournal.unikama.ac.id/index.php/JEKO/article/ view/948.
Smallbone, D., Deakins, D., Battisti, M., & Kitching, J. (2012). Small business responses to a major economic downturn:Empirical perspectives from New Zealand and the United Kingdom. International Small Business Journal, 30(7), 754-777. https://journals.sagepub com/doi/abs/10.1177/0266242612448077.
Soedrijanto, A., Mas’ud, F., Mauladi, K.F., & Prihartini, E.S. (2019). Strategi implementasi sistem informasi ketertelusuran ISO 8402 pada rantai pemasaran ikan bandeng (Chanos chanos, Forskal). Agrikan: Jurnal Agribisnis Perikanan, 12(2), 266-271. Diakses dari https://stipwunaraha.ac.id/ejournal/index.php/ AGRIKAN/article/view/301.
Spivey, S. (2016). Micro-entrepreneurship: Exploring faktors that influence failure, success, and sustainability of microenterprises in the United States (Ph.D. Dissertation). School of Business and Technology Management, Northcentral University, USA. 23.
Stone, J., & Rahimifard, S. (2018). Resilience in agri-food supply chains: A critical analysis of the literature and synthesis of a novel framework. Supply Chain Management: An International Journal. https:// www.emerald.com/insight/content/doi/10.1108/ SCM-06-2017-0201/full/html.
Sumbodo, B. T., Anggraeni, R., & Ika, S. R. (2021). Financial feasibility analysis of gourami farming in a collaborated business association system. Dalam IOP Conference Series: Earth and Environmental Science, 662(1), 012008. https://iopscience.iop.org/icle/10.1088/1755- 1315/662/1/012008/meta.
Suzuki, A., Nam, V. H. (2018). Better management practices and their outcomes in shrimp farming: evidence from small-scale shrimp farmers in Southern Vietnam. Aquaculture International, 26(2), 469–486. Diakses dari https://link.springer. com/article/10.1007/s10499-017-0228-9.
Tahe, S., Mangampa, M., & Makmur, M. (2014). Kinerja budidaya udang vaname (Litopenaeus vannamei) Pola Super Intensif dan Analisis Biaya. Dalam Prosiding Forum Inovasi Teknologi Akuakultur, 23-30. http://ejournal-balitbang.kkp. go.id/index.php/fita/article/view/2984.
Teniwut, W.A., Teniwut, Y.K., Teniwut RM, & Hasyim CL. (2017). Family vs village-based: Intangible view on the sustainable of seaweed farming. Dalam IOP Conference Series: Earth and Environmental Science, 89(1), 012021. https://iopscience.iop. org/ticle/10.1088/1755-1315/89/1/012021/meta.
Tombolotutu, A. D., Khaldun, R. I., Palampanga, A. M., Djirimu, M. A., & Tenge, E. (2019). trade liber- alization and export competitiveness: a case study on Indonesian seaweed in the global market. Dalam IOP Conference Series: Earth and Environmental Science, 270(1), p. 012056. https://iopscience.iop.org/icle/10.1088/1755-1315/270/1/012056/meta.
Triyanti, R., & Hikmah, H. (2015). Analisis kelayakan usaha budidaya udang dan bandeng: Studi kasus di Kecamatan Pasekan Kabupaten Indramayu. Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan, 1(1), 1-10. http://ejour- nal balitbang.kkp.go.id/index.php/mra/article/ view/1007.
Triwulandari, Y., & Sawitri, P. (2018). Permodelan faktor produksi pada usaha kecil menengah (studi kasus di UKM Harapan Nunggal, Jakarta). BISMA (Bisnis dan Manajemen), 4(1), 26-34. https:// journal.unesa.ac.id/index.php/bisma/article/ view/2844.
Suciu, A. D., Tudor, A. I. M., Chițu, I. B., Dovleac, L., & Brătucu, G. (2021). IoT technologies as instruments for SMEs’ innovation and sustainable growth. Sustainability, 13(11), 6357. https://www. mdpi.com/2071-1050/13/11/6357.
Vanderstraeten, J., Hermans, J., van Witteloostuijn, A., & Dejardin, M. (2020). SME innova- tiveness in a dynamic environment: is there any value in combining causation and effectuation? Technology Analysis & Strategic Management, 32(11), 1277-1293. https://www. tandfonline.com/doi/abs/10.1080/09537325.202 0.1766672.
VanderLugt, K. (2010). Aquaculture development in the 21st century: A feasibility study. The University of Arizona. Diakses dari https://www.proquest. com/docview/759472869?pq-origsite=gscholar&- fromopenview=true.
Wahyudi, I., Suroso, A. I., Arifin, B., Syarief, R., & Rusli,
M. S. (2021). Multidimensional sspect of corporate entrepreneurship in family business and SMEs: A systematic literature review. Economies, 9(4), 156. https://www.mdpi.com/2227-7099/9/4/156.
Wickham, P.A. (2007). Strategic entrepreneurship: Pearson education limited. England.
Wiklund, J., & Shepherd, D. (2005). Entrpreneurial orientation and small business performance a configuration approach. Journal of Business Venturing, 20, 71-91. Diakses dari https:// www.sciencedirect.com/science/article/abs/pii/ S0883902604000047.
Winnard, J., Adcroft, A., Lee, J., & Skipp, D. (2014). Surviving or flourishing? Integrating business resilience and sustainability. Journal of Strategy and Management. https://www.emerald.com/ insight/content/doi/10.1108/JSMA-11-2012-0059/ full/html.
Xiao, L., & Cao, H. (2017). Organizational resilience: The theoretical model and research implication.
Dalam ITM Web of Conferences,12, p. 04021. https://www.itm-conferences.org/articles/itmconf/abs/2017/04/itmconf_ita2017_04021/itmconf_ ita2017_04021.html.
Yusuf, S., Arsyad, M., & Nuddin, A. (2018). Prospect of seaweed developement in South Sulawesi through a mapping study approach. Dalam IOP Conference Series: Earth and Environmental Science, 157(1), p. 012041. https://iopscience. iop.org/article/10.1088/1755-1315/157/1/012041/ meta.
Zahra, S. A., & Covin, J. G. (1995). Contextual influences on the corporate entrepreneurship-performance relationship: A longitudinal analysis. Journal of business venturing, 10(1), 43-58. Diakses dari https://www.sciencedirect.com/science/article/abs/pii/088390269400004E.
Zamroni, A., & Yamao, M. (2011). Sustainable household economics:Acase of altering income of small-scale fishermen in Indonesia. Dalam International Conference on Financial Management and Economics, 11(11), 343-347. Diakses dari https://www.doc-developpement-durable.org/file/ Culture/culture algues/algoculture/seaweed%20cultivation%20Altering%20Income%20in%20 Indonesia.pdf.
Zamroni, A., Nurlaili, N., & Witomo, C. M. (2019). Peluang penerapan konsep blue economy pada usaha perikanan di Kabupaten Lombok Timur. Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan, 4(2), 39-44. http://ejournal-balitbang. kkp.go.id/index.php/mra/article/view/7388.
Zamroni, A., Apriliani, T., Rosyidah, L., Muliawan, I., & Hatanaka, K. (2020). Sustainability index of the seaweed farmers household economy in Serewe Bay, West Nusa Tenggara, Indonesia. Dalam IOP Conference Series: Earth and Environmental Science, 564 (1), 012068. https://iopscience. iop.org/article/10.1088/1755-1315/564/1/012068/ meta.
Zaridis, A. D., & Mousiolis, D. T. (2014). Entrepreneurship and SME’s organizational structure. Elements of a successful business. Procedia-Social and Behavioral Sciences, 148, 463-467. Diakses dari https://www.sciencedirect.com/science/article/pii/ S1877042814039706.
Zulfikar, R. (2016). Cara penanganan yang baik pengolahan produk hasil perikanan berupa udang. Jurnal Aplikasi Teknologi Pangan, 5(2), 29-30. Diakses dari http://library.binus.ac.id/ eColls/eArticle/Content/Jurnal%20Aplikasi%20 Teknologi%20Pangan%20Vol%205%20No%20 2%202016.pdf.
DOI: http://dx.doi.org/10.15578/marina.v8i1.10636
Refbacks
- There are currently no refbacks.
Indexed by:
---------------------------------------------------------------------------------------
Published by
Balai Besar Riset Sosial Ekonomi Kelautan dan Perikanan
in collaboration with
Indonesian Marine and Fisheries Socio-Economics Research Network
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.