Analisis Bibliometrik Tren dan Kebijakan Sosial Ekonomi Akuakultur 2015-2025

Hendra Poltak, Ernawati Ernawati, Asthervina Widyastami Puspitasari, Achmad Suhermanto, Riris Yuli Valentine

Sari


Akuakultur berkelanjutan merupakan aspek penting dalam mendukung ketahanan pangan dan konservasi ekosistem laut di tengah tantangan perubahan iklim dan pertumbuhan ekonomi global. Penelitian ini menggunakan pendekatan bibliometrik untuk menganalisis tren publikasi, jaringan konseptual, pola kolaborasi global, dan implikasi kebijakan dalam akuakultur berkelanjutan selama periode 2015–2025 dengan menganalisis 345 dokumen penelitian. Data diperoleh dari basis data Scopus dan dianalisis menggunakan VOSviewer dan OpenRefine. Hasil menunjukkan peningkatan signifikan jumlah publikasi dengan dominasi negara maju serta kemunculan kata kunci utama seperti “sustainability”, “climate change”, dan “blue economy”. Analisis jaringan konseptual mengidentifikasi tujuh klaster tematik utama yang mencakup adaptasi iklim, konservasi ekosistem, ekonomi biru, sosial-ekologi, dan tata kelola kebijakan. Studi ini menegaskan perlunya integrasi multidimensi dalam kebijakan akuakultur berkelanjutan untuk mengoptimalkan manfaat ekonomi sekaligus menjaga kelestarian lingkungan dan kesejahteraan sosial. Rekomendasi strategis meliputi penguatan kolaborasi internasional, pengembangan teknologi adaptif, dan pemberdayaan komunitas lokal guna mendukung implementasi Sustainable Development Goals (SDGs). Rekomendasi ini memberi manfaat bagi pemerintah dalam perumusan kebijakan berbasis bukti, pelaku industri akuakultur dalam adopsi praktik berkelanjutan, serta peneliti dalam identifikasi kesenjangan penelitian dan arah riset masa depan.

Sustainable aquaculture is a crucial aspect in supporting food security and marine ecosystem conservation amidst the challenges of climate change and global economic growth. This study employs a bibliometric approach to analyze publication trends, conceptual networks, global collaboration patterns, and policy implications in sustainable aquaculture from 2015 to 2025 by examining 345 research documents. Data were obtained from the Scopus database and analyzed using VOSviewer and OpenRefine. The results show a significant increase in publication numbers, dominated by developed countries, along with the emergence of key keywords such as 'sustainability,' 'climate change,' and 'blue economy.' The conceptual network analysis identified seven major thematic klasters, including climate adaptation, ecosystem conservation, blue economy, socio-ecology, and policy governance. This study affirms the need for multidimensional integration in sustainable aquaculture policies to optimize economic benefits while preserving environmental sustainability and social welfare. Strategic recommendations include strengthening international collaboration, developing adaptive technologies, and empowering local communities to support the implementation of the Sustainable Development Goals (SDGs). These recommendations benefit governments in evidence-based policymaking, aquaculture industry players in adopting sustainable practices, and researchers in identifying knowledge gaps and future research directions.


Kata Kunci


Akuakulutur; Ekonomi Biru; Kebijakan Sosial Ekonomi; Perubahan Iklim; Keberlanjutan

Teks Lengkap:

PDF

Referensi


Ahmed, N., Ward, J., Thompson, S., Saint, C., & Diana, J. (2018). Blue-Green Water Nexus in Aquaculture for Resilience to Climate Change. Reviews in Fisheries Science & Aquaculture, 26, 139–154. https://doi.org/10.1080/23308249.2017.1373743

Alzu’bi, D., El-Heis, M., Alsoud, A. R., Almahmoud, M., & Abualigah, L. (2024). Classification model for reducing absenteeism of nurses at hospitals using machine learning and artificial neural network techniques. International Journal of System Assurance Engineering and Management, 15(7), 3266–3278.

Asritha, A., Nischal, L., Rao, A., Reddy, B., Kumar, E., Lavanya, C., Sirisha, H., Ratnasree, A., Sadu, H., & Ganesh, G. (2024). Change in Climate and its Impact on Aquaculture Sector. Uttar Pradesh Journal Of Zoology. https://doi.org/10.56557/upjoz/2024/v45i214632

Bartol, T. (2023). Smallholders and small-scale agriculture: Mapping and visualization of knowledge domains and research trends. Cogent Social Sciences, 9(1), 2161778. https://doi.org/10.1080/23311886.2022.2161778

Başhan, V., & Çetinkaya, A. (2024). Exploring Sustainable Strategies for Oceanic Development: A Blue Growth Perspective. Environmental Research and Technology. https://doi.org/10.35208/ert.1478089

Béné, C., Arthur, R., Norbury, H., Allison, E. H., Beveridge, M., Bush, S., Campling, L., Leschen, W., Little, D., & Squires, D. (2016). Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Development, 79, 177–196.

Bennett, M., March, A., & Failler, P. (2023). Blue Farming Potentials: Sustainable Ocean Farming Strategies in the Light of Climate Change Adaptation and Mitigation. Green and Low-Carbon Economy. https://doi.org/10.47852/bonviewglce3202978

Bhati, M., Goerlandt, F., & Pelot, R. (2025). Digital twin development towards integration into blue economy: A bibliometric analysis. Ocean Engineering, 317, 119781. https://doi.org/https://doi.org/10.1016/j.oceaneng.2024.119781

Bramer, W. M., Rethlefsen, M. L., Kleijnen, J., & Franco, O. H. (2017). Optimal database combinations for literature searches in systematic reviews: a prospective exploratory study. Systematic Reviews, 6, 1–12.

Bukar, U. A., Sayeed, M. S., Razak, S. F. A., Yogarayan, S., Amodu, O. A., & Mahmood, R. A. R. (2023). A method for analyzing text using VOSviewer. MethodsX, 11, 102339. https://doi.org/https://doi.org/10.1016/j.mex.2023.102339

Campbell, L., Fairbanks, L., Murray, G., Stoll, J., D’Anna, L., & Bingham, J. (2020). From Blue Economy to Blue Communities: reorienting aquaculture expansion for community wellbeing. Marine Policy, 104361. https://doi.org/10.1016/j.marpol.2020.104361

Çirkin, E., & Özdağoğlu, A. (2022). Determining and Weighting the Sustainability Pillars: A Case Study in Petrochemical Industry. Proceedings of the International Conference on Industrial Engineering and Operations Management. https://doi.org/10.46254/an12.20220872

Cisneros‐Montemayor, A., Ducros, A., Bennett, N., Fusco, L., Hessing‐Lewis, M., Singh, G., & Klain, S. (2022). Agreements and benefits in emerging ocean sectors: Are we moving towards an equitable Blue Economy? Ocean & Coastal Management. https://doi.org/10.1016/j.ocecoaman.2022.106097

Comte, A. (2021). Recent advances in climate change vulnerability/risk assessments in the fisheries and aquaculture sector. https://doi.org/10.4060/cb4585en

Diedrich, A., Blythe, J., Petersen, E., Euriga, E., Fatchiya, A., Shimada, T., & Jones, C. (2019). Socio-Economic Drivers of Adoption of Small-Scale Aquaculture in Indonesia. Sustainability, 11(6). https://doi.org/10.3390/su11061543

Djoric, Z. (2022). Blue economy: Concept research and review of the European Union. Zbornik Matice Srpske Za Drustvene Nauke. https://doi.org/10.2298/zmsdn2282233d

Engle, C., & Van Senten, J. (2022). Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects. Fishes. https://doi.org/10.3390/fishes7050268

Ernsteins, R., Lagzdiņa, Ē., & Lontone-Ieviņa, A. (2019). Municipal coastal governance process research and development: coastal socio-ecological system and its governance understanding. 20th International Scientific Conference “Economic Science for Rural Development 2019”. New Dimensions in the Development of Society. Home Economics. Finance and Taxes. Bioeconomy. https://doi.org/10.22616/esrd.2019.101

Falconer, L., Cutajar, K., Krupandan, A., Capuzzo, E., Corner, R., Ellis, T., Jeffery, K., Mikkelsen, E., Moore, H., O’Beirn, F., O’Donohoe, P., Ruane, N., Shilland, R., Tett, P., & Telfer, T. (2023). Planning and licensing for marine aquaculture. Reviews in Aquaculture, 15, 1374–1404. https://doi.org/10.1111/raq.12783

FAO. (2022). Akuakultur Berkelanjuran. FAO: Rome, Italy. https://oceanfdn.org/id/akuakultur-berkelanjutan/

FAO. (2024). The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. In Nature and Resources. https://doi.org/https://doi.org/10.4060/cd0683en

Froehlich, H. E., Runge, C. A., Gentry, R. R., Gaines, S. D., & Halpern, B. S. (2018). Comparative terrestrial feed and land use of an aquaculture-dominant world. Proceedings of the National Academy of Sciences, 115(20), 5295–5300.

Galparsoro, I., Murillas, A., Pinarbasi, K., Sequeira, A. M. M., Stelzenmüller, V., Borja, Á., O´ Hagan, A. M., Boyd, A., Bricker, S., & Garmendia, J. M. (2020). Global stakeholder vision for ecosystem‐based marine aquaculture expansion from coastal to offshore areas. Reviews in Aquaculture, 12(4), 2061–2079.

Garlock, T., Asche, F., Anderson, J., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M. D., & Tveterås, R. (2020). A global blue revolution: aquaculture growth across regions, species, and countries. Reviews in Fisheries Science & Aquaculture, 28(1), 107–116.

Ghosh, S., Anju, P., Pattanayak, R., & Sahu, N. C. (2024). Fisheries and Aquaculture in Wetland Ecosystems: A Review of Benefits, Risks, and Future Prospects in India. Journal of Coastal Research, 40, 598–612. https://doi.org/10.2112/JCOASTRES-D-23-00045.1

Goeschl, T., & Jürgens, O. (2012). Environmental quality and welfare effects of improving the reporting capability of citizen monitoring schemes. Journal of Regulatory Economics, 42, 264–286. https://doi.org/10.1007/S11149-012-9191-6

Grealis, E., Hynes, S., O’Donoghue, C., Vega, A., Osch, S., & Twomey, C. (2017). The economic impact of aquaculture expansion: An input-output approach. Marine Policy, 81, 29–36. https://doi.org/10.1016/J.MARPOL.2017.03.014

Gupta, M. (2015). Contribution of Aquaculture to Global Food Security. https://doi.org/10.1016/B978-0-08-100596-5.22361-5

Ha, T. (2012). Resilience and livelihood dynamics of shrimp farmers and fishers in the Mekong Delta, Vietnam. https://doi.org/10.18174/205485

He, S., Lou, H., Mei, X., & Wang, J. (2024). The Economic Impact of Sustainable Marine Development on The Aquaculture Industry. Highlights in Science, Engineering and Technology. https://doi.org/10.54097/3vnd0r41

Helbling, E., Villafañe, V., Narvarte, M., Burgueño, G., Saad, J., González, R., & Cabrerizo, M. (2024). The impact of extreme weather events exceeds those due to global-change drivers on coastal phytoplankton assemblages. The Science of the Total Environment, 918, 170644. https://doi.org/10.1016/j.scitotenv.2024.170644

Hermawan, S. (2018). The Benefit of Decision Support System as Sustainable Environment Technology to Utilize Coastal Abundant Resources in Indonesia. 164, 1043. https://doi.org/10.1051/MATECCONF/201816401043

Himes‐Cornell, A., Grose, S., & Pendleton, L. (2018). Mangrove Ecosystem Service Values and Methodological Approaches to Valuation: Where Do We Stand? Frontiers in Marine Science. https://doi.org/10.3389/fmars.2018.00376

Hishamunda, N., Ridler, N., & Martone, E. (2014). Policy and governance in aquaculture: lessons learned and way forward. FAO Fisheries and Aquaculture Technical Paper, 577, I.

Hishamunda, N., & Subasinghe, R. (2003). Aquaculture development in Tiongkok : the role of public sector policies. https://consensus.app/papers/aquaculture-development-in-Tiongkok-the-role-of-public-sector-hishamunda-subasinghe/e9d862e8f5b15f2db663bf26f7cd9719/

Jiang, Y., Zhang, Z., Friess, D. A., Li, Y., Zhang, Z., Xin, R., Li, J., Zhang, Q., & Li, Y. (2025). Restoring mangroves lost by aquaculture offers large blue carbon benefits. One Earth, 8(1).

Kerala. (2014). Development Of Aquaculture In Kerala-An Outline. https://consensus.app/papers/development-of-aquaculture-in-kerala-an-outline/82934b965ce75810b1983b94cddddbfa/

Khoirun Rizky, Misagi Mukhti Ginting, Rahmat Ibrahim Dalimunthe, & Rizki Yawan Wijaya. (2025). Integrasi Green Economy dan Blue Economy untuk Pembangunan Berkelanjutan. Jurnal Ekonomi Dan Pembangunan Indonesia, 3(1 SE-Articles), 280–289. https://doi.org/10.61132/jepi.v3i1.1222

Krause, T. B. (2021). IE6. com. Cleaning data with OpenRefine. Folia Linguistica, 55(42–2), 527–533.

Mather, C., & Fanning, L. (2019). Social licence and aquaculture: Towards a research agenda. Marine Policy. https://doi.org/10.1016/J.MARPOL.2018.10.049

McCarthy, M., Colna, K., El-Mezayen, M., Laureano-Rosario, A., Méndez-Lázaro, P., Otis, D., Toro-Farmer, G., Vega-Rodriguez, M., & Muller‐Karger, F. (2017). Satellite Remote Sensing for Coastal Management: A Review of Successful Applications. Environmental Management, 60, 323–339. https://doi.org/10.1007/s00267-017-0880-x

Mdoe, C. N., Mahonge, C. P., & Ngowi, E. E. (2024). Mapping the trends, knowledge production, and practices of climate-smart aquaculture scholarship: Empirical insights from bibliometric analysis. Aquaculture, 741939.

Midlen, A. (2021). What is the Blue Economy? A spatialised governmentality perspective. Maritime Studies, 20, 423–448. https://doi.org/10.1007/s40152-021-00240-3

Moss, A., Peh, J. H., Afiqah‐Aleng, N., Segaran, T., Gao, H., Wang, P., Handayani, K. S., Lananan, F., Wei, L. S., Fitzer, S., & Azra, M. (2024). Aquaculture and climate change: a data-driven analysis. Annals of Animal Science. https://doi.org/10.2478/aoas-2024-0085

Mugwanya, M., Dawood, M., Kimera, F., & Sewilam, H. (2022). Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review. Aquaculture and Fisheries. https://doi.org/10.1016/j.aaf.2021.12.005

Muhammad, U. A., Fuad, M., Ariyani, F., & Suyanto, E. (2022). Bibliometric analysis of local wisdom-based learning: Direction for future history education research. International Journal of Evaluation and Research in Education, 11(4), 2209–2222.

Nugroho, E., Dewi, R. R. S. P. S., Aisyah, A., Handanari, T., & Natsir, M. (2022). Pemanfaatan Sumberdaya Kelautan dan Perikanan Melalui Budidaya Perikanan Berkelanjutan Menuju Masyarakat Pembudidaya 5.0. Jurnal Kebijakan Perikanan Indonesia, 14(2), 111–119.

Parulian, N. N. (2023). A conceptual model for transparent, reusable, and collaborative data cleaning. University of Illinois at Urbana-Champaign.

Patterson, J. T. (2019). The growing role of aquaculture in ecosystem restoration. Restoration Ecology, 27(5), 938–941.

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992.

Pörtner, H., Scholes, R., Arneth, A., Barnes, D., Burrows, M., Diamond, S., Duarte, C., Kiessling, W., Leadley, P., Managi, S., McElwee, P., Midgley, G., Ngo, H., Obura, D., Pascual, U., Sankaran, M., Shin, Y., & Val, A. (2023). Overcoming the coupled climate and biodiversity crises and their societal impacts. Science, 380. https://doi.org/10.1126/science.abl4881

Pradeepkiran, J. A. (2019). Aquaculture role in global food security with nutritional value: a review. Translational Animal Science, 3(2), 903–910.

Purba, L. D. A., Susanti, H., Admirasari, R., Praharyawan, S., & Iwamoto, K. (2024). Bibliometric insights into microalgae cultivation in wastewater: Trends and future prospects for biolipid production and environmental sustainability. Journal of Environmental Management, 352, 120104.

Reddy, P., Desai, R., Sifunda, S., Chalkidou, K., Hongoro, C., Macharia, W., & Roberts, H. (2018). “You Travel Faster Alone, but Further Together”: Learning From a Cross Country Research Collaboration From a British Council Newton Fund Grant. International Journal of Health Policy and Management, 7, 977–981. https://doi.org/10.15171/ijhpm.2018.73

Regulation (EU) No 1380/2013 of the European Parliament and of the Council of 11 December 2013 on the Common Fisheries Policy, Amending Council Regulations (EC) No 1954/2003 and (EC) No 1224/2009 and Repealing Council Regulations (EC) No 2371/2002 (2013).

Rickard, L. N., Britwum, K., Noblet, C. L., & Evans, K. S. (2020). Factory-made or farm fresh? Measuring U.S. support for aquaculture as a food technology. Marine Policy, 115, 103858. https://doi.org/https://doi.org/10.1016/j.marpol.2020.103858

Rosli, A., Hassan, S., & Omar, M. H. (2024). Bibliometric Analysis of Trust in Named Data Networking: Insights and Future Directions. J. Adv. Res. Appl. Sci. Eng. Technol, 48, 269–282.

Sabrina, O., & Putra, R. A. (2025). Navigating the Blue Economy: Indonesia’s Regional Efforts in ASEAN to Support Sustainable Practices in Fisheries Sector. Sustainability, 17(15), 6906. https://doi.org/10.3390/su17156906

Safiih, L., Afiq, M., Naeim, A., Ikhwanuddin, A., Madzli, H., Syerrina, Z., & Marzuki, I. (2016). A system dynamics model for analyzing the eco-aquaculture system with policy recommendations: Case study on Integrated Aquaculture Park (i-Sharp), Setiu Terengganu, Malaysia. 1750, 60003. https://doi.org/10.1063/1.4954608

Silva, M., Pennino, M., & Lopes, P. (2019). Social-ecological trends: managing the vulnerability of coastal fishing communities. Ecology and Society. https://doi.org/10.5751/es-11185-240404

Silva, S., Subasinghe, R., Arthur, J., Bartley, D., Halwart, M., Hishamunda, N., Mohan, C., & Sorgeloos, P. (2013). Climate change impacts: challenges for aquaculture. 75–110. https://consensus.app/papers/climate-change-impacts-challenges-for-aquaculture-silva-subasinghe/acc17568d85a5ce0b0588c133f2217a2/

Singh, R., & Kumar, P. (2024). Synergizing Sustainable Development: A Comprehensive Analysis of Circular, Blue, and Green Economy Integration. International Journal For Multidisciplinary Research. https://doi.org/10.36948/ijfmr.2024.v06i05.27976

Sundsvold, B., & Armstrong, C. (2019). Found in translation: identifying ecosystem services through public consultation statements in a marine spatial planning process. Ecosystems and People, 15, 102–118. https://doi.org/10.1080/26395916.2019.1596982

Suryana, A., Wiryawan, B., Monintja, D. R., & Wiyono, E. S. (2012). Analisis Keberlanjutan Rapfish Dalam Pengelolaan Sumber Daya, Ikan Kakap Merah Asep Suryana (Lutjanus Sp.) Di Perairan Tanjung Pandan. Buletin Psp, 20(1), 45–59.

Tucciarone, I., Secci, G., Contiero, B., & Parisi, G. (2024). Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach. Reviews in Aquaculture, 16(4), 2064–2076.

Weitzman, J. (2019). Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses. Ecosystem Services. https://doi.org/10.1016/J.ECOSER.2018.12.009

Whitmore, E., Davis, C., & Safford, T. (2024). Working the ground game: How Maine shellfish and seaweed farmers are building social license to operate. Aquaculture. https://doi.org/10.1016/j.aquaculture.2024.741786

Xu, Y. (2025). Academic Research Trend Analysis in the Past Twenty-five Years of Electric Vehicle Industry by Network Visualisation. Applied and Computational Engineering. https://doi.org/10.54254/2755-2721/2025.20464

Zhang, M., Thien, L. M., & Ahmi, A. (2025). Profiling the Research Landscape of Student Leadership From 1930 to 2023: A Bibliometric Analysis. European Journal of Education, 60(1), e70043.

Zhao, Y., & Li, Y. (2023). Blue transition for sustainable marine fisheries: Critical drivers and evidence from Tiongkok. Journal of Cleaner Production, 421, 138535. https://doi.org/https://doi.org/10.1016/j.jclepro.2023.138535




DOI: http://dx.doi.org/10.15578/jp.v11i1.15973

Refbacks

  • Saat ini tidak ada refbacks.




Copyright of Jurnal Pari (p-ISSN 2502-0730 , e-ISSN 2549-0133)

Sekretariat Badan Penyuluhan dan Pengembangan Sumberdaya Manusia Kelautan dan Perikanan
Kementerian Kelautan dan Perikanan


Flag Counter

Index by


     

View My Stats