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Table of Contents
Articles
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EFEKTIVITAS IMUNOSTIMULAN EKSTRAK Gracillaria sp. TERHADAP BAKTERI Aeromonas salmonicida SECARA IN VIVO
 Shara Jayanti, Anja Asmarany, IGP Gede Rumayasa Yudana  : 10.15578/chanos.v23i2.15474
|  Abstract views : 58 times |
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P. 59 - 69
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ANALISIS AKAR PENYEBAB CACAT PRODUK PADA PENGOLAHAN RAJUNGAN KALENG: STUDI KASUS PT ABC
Luchiandini Ika Pamaharyani, Tesya Afrianty, Dyah Ayu Rakhmayeni : 10.15578/chanos.v23i2.17713
| Abstract views : 94 times |
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P. 71 - 82
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PENGALENGAN IKAN LEMURU DI PT. XYZ MENGGUNAKAN GOOD MANUFACTURING PRACTICES (GMP) DAN STANDARD SANITATION OPERATION PROCEDURE (SSOP)
Meilya Suzan Triyastuti, Ni Luh Sintya Putri, Novie Wijaya, Fidel Ticoalu, Nova M Tumanduk, Hetty M. P. Ondang, Itje D. Wewengkang : 10.15578/chanos.v23i2.14360
| Abstract views : 86 times |
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P. 83 - 96
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PENAMBAHAN BETAINE PADA PAKAN BUATAN TERHADAP PERFORMA PERTUMBUHAN, SINTASAN, DAN PEMANFAATAN PAKAN PADA BENIH IKAN KAPIAT (Barbonymus schwanenfeldii)
Muhammad Ikhwan Ihtifazhuddin, Amanda Rahmadani, Isriansyah Isriansyah, Henny Pagoray : 10.15578/chanos.v23i2.17190
| Abstract views : 41 times |
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P. 97 - 111
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COMPARATIVE STUDY OF WATER CONTENT AND SENSORY QUALITY OF SALTED LEMURU FISH (Sardinella lemuru) WITH DIFFERENT SALTING METHODS
Resti Nurmala Dewi, Muhammad Iksan : 10.15578/chanos.v23i2.18382
| Abstract views : 0 times |
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P. 113 - 127
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Jurnal Penelitian Chanos Chanos
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