A DECADE OF PROBIOTIC AQUACULTURE PRACTICE: BIBLIOMETRIC INSIGHTS INTO TRENDS, PLAYERS, AND EMERGING TOPICS

Rashidah Abdul Razak, Muhammad Fitri Yusof, Syamsul Ahmad Ariffin, Muhamad Zudaidy Jaapar, Amatul Samahah Md Ali

Abstract


Probiotics in aquaculture gain research interest due to their potential to improve production and promote sustainable aquaculture. This study aims to systematically identify the trend, topic of interest, key players and collaboration in probiotic aquaculture research field for past 10 years. We conducted a bibliometric analysis using Scopus to collect and analyse scholarly publications related to probiotic in aquaculture. The sample is composed by 1467 articles in total with increase trends pattern in number of publications per year. Metrics such as citation counts, co-authorship networks, and keyword co-occurrence were employed to unveil the research landscape. The VOSviewer tool was utilized for network visualizations, offering insights into collaboration patterns and thematic clusters. Preliminary findings indicate increasing trend in terms of documents per year, with countries such as China, India, Spain and US playing pivotal roles in number of publications. Keyword co-occurrence analysis uncovers central themes is probiotic and aquaculture, while emerging topics such as intestinal health, Penaeus vannamei, bacteria, and water quality start to be explored. Citation analysis discovers most contributing authors, countries, institution, and journals in this research area. The co-authorship network analysis reveals clustering of collaborations between countries, emphasizing the global interest research of probiotic in aquaculture. We concluded that global theme will remain the major focus with new collaborations focus on specific niche in this research will emerge as it benefits the contributing countries.

Keywords


Probiotic; aquaculture; gut microbiota; immune Response; growth

Full Text:

PDF

References


Alagawany, M., El-Saadony, M. T., & Farag, M. R. (2020). Probiotics in aquaculture and their applications against pathogenic bacteria. Indian Journal of Animal Health, 59(2), 138–145. https://doi.org/10.36062/ijah.59.2spl.2020.138-145

Allahverdiyev, M. & Yucesoy, Y. (2017). Development stages and types of glass art from past to present. Ponte, 73(4), 224-238.

Appio, F. P., Martini, A., Massa, S., & Testa, S. (2016). Unveiling the intellectual origins of social media-based innovation: insights from a bibliometric approach. Scientometrics, 108(1), 355–388. https://doi.org/10.1007/s11192-016-1955-9

Bentzon Tilia, M., Sonnenschein, E. C., & Gram, L. (2016). Monitoring and managing microbes in aquaculture–Towards a sustainable industry. Microbial Biotechnology, 9(5), 576-584. https://doi.org/10.1111/1751-7915.12392

Boguslawska-Was, E. & Dlubala, A. (2022). Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces. Acta Scientiarum Polonorum Technologia Alimentaria, 21, 389–399. https://doi.org/10.17306/J.AFS.2022.1074

Chau, K., Nguyen, N. T. T., Le, L. D., Nguyen, T. H. & Bui, C. T. (2021). Molecular identification and characterization of probiotic Bacillus species with the ability to control Vibrio spp. in wild fish intestines and sponges from the Vietnam Sea. Microorganisms, 9(9), 1927. https://doi.org/10.3390/microorganisms9091927

Chauhan, A., & Singh, R. (2019). Probiotics in aquaculture: A promising emerging alternative approach. Symbiosis, 77(2), 99-113. https://doi.org/10.1007/s13199-018-0580-1

Dawood, M.A., Koshio, S., Ishikawa, M., Yokoyama, S., El Basuini, M.F., Hossain, M.S., Nhu, T.H., Dossou, S., & Moss, A.S. (2016). Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major. Fish & Shellfish Immunology, 49, 275-285. https://doi.org/10.1016/j.fsi.2015.12.047

de Souza Valente, C. & Wan, A.H. (2021). Vibrio and major commercially important vibriosis diseases in decapod crustaceans. Journal of Invertebrate Pathology, 181, 107527. https://doi.org/10.1016/j.jip.2020.107527

Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101–114. https://doi.org/10.1016/j.ijpe.2015.01.003

Fetzner, S. (2015). Quorum quenching enzymes. Journal of Biotechnology, 201, 2-14. https://doi.org/10.1016/j.jbiotec.2014.09.001

Gabadage, T., Wijesekara, S. & Galkanda-Arachchige, H.S.C. (2023). Effectiveness of Bacillus as a probiotic to improve growth, survival, and feed conversion ratio in aquaculture: A meta-analysis. Journal of Applied Aquaculture, 36(2), 457-477. https://doi.org/10.1080/10454438.2023.2268607

Guardiola, F. A., Porcino, C., Cerezuela, R., Cuesta, A., Faggio, C., & Esteban, M. A. (2016). Impact of date palm fruits extracts and probiotic enriched diet on antioxidant status, innate immune response and immune-related gene expression of European seabass (Dicentrarchus labrax). Fish & Shellfish Immunology, 52, 298-308. https://doi.org/10.1016/j.fsi.2016.03.152

Leder, T. D., Bauèiæ, M., Leder, N. & Giliæ, F. (2023). Optical satellite-derived bathymetry: An overview and WoS and Scopus bibliometric analysis. Remote Sensing, 15(5), 1294. https://doi.org/10.3390/rs15051294

Li, H., An, H., Wang, Y., Huang, J., & Gao, X. (2016). Evolutionary features of academic articles co-keyword network and keywords co-occurrence network: Based on two-mode affiliation network. Physica A: Statistical Mechanics and its Applications, 450, 657-669. https://doi.org/10.1016/j.physa.2016.01.017

Li, J., Wang, Z., Nan, X., Yin, M., & Fang, H. (2022). Hotspots and frontier trends of diabetic-associated cognitive decline research based on rat and mouse models from 2012 to 2021: A bibliometric study. Frontiers in Neurology, 13, 1073224. https://doi.org/10.3389/fneur.2022.1073224

Liu, Z. Yin, Y., Liu, W., & Dunford, M. (2015). Visualizing the intellectual structure and evolution of innovation systems research: a bibliometric analysis. Scientometrics, 103(1), 135–158. https://doi.org/10.1007/s11192-014-1517-y

Martínez Córdova, L.R., Emerenciano, M., Miranda Baeza, A., & Martínez Porchas, M. (2015). Microbial based systems for aquaculture of fish and shrimp: an updated review. Reviews in Aquaculture, 7(2), 131-148. https://doi.org/10.1111/raq.12058

Mayor, A. B. R., Paz, E. S. P. D., & Devanadera, M. K. P. (2019). Effect of Lactobacillus salivarius dietary supplementation on the antioxidant biomarkers of the freshwater shrimp Macrobrachium rosenbergii. Philippine Journal of Fisheries, 26, 15–25. https://doi.org/10.31398/tpjf/26.2.2018-0011

Nagappan, S., Das, P., AbdulQuadir, M., Thaher, M., Khan, S., Mahata, C., Al-Jabri, H., Vatland, A. K., & Kumar, G. (2021). Potential of microalgae as a sustainable feed ingredient for aquaculture. Journal of Biotechnology, 341, 1-20. https://doi.org/10.1016/j.jbiotec.2021.09.003

Naiel, M. A. E., Farag, M. R., Gewida, A. G. A., Elnakeeb, M., Amer, M., & Alagawany, M. (2020). Using lactic acid bacteria as immunostimulants in cultured shrimp with special reference to Lactobacillus spp. Aquaculture International, 29, 219-231. https://doi.org/10.1007/s10499-020-00620-2

Nathanailides, C., Kolygas, M., Choremi, K., Mavraganis, T., Gouva, E., Vidalis, K., & Athanassopoulou, F. (2021). Probiotics have the potential to significantly mitigate the environmental impact of freshwater fish farms. Fishes, 6(4), 76. https://doi.org/10.3390/fishes6040076

Nayak, S. K. (2020). Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis. Reviews in Aquaculture, 13(2), 862-906. https://doi.org/10.1111/raq.12503

Noshair, I. (2023). Assessment of dietary supplementation of Lactobacillus rhamnosus probiotic on growth performance and disease resistance in Oreochromis niloticus. Microorganisms, 11(6), 1423. https://doi.org/10.3390/microorganisms11061423

Novihoho, M. A., Gardiner, H. R., Walker, A. N., & Okeke, M. (2022). The impact of COVID-19 pandemic on students’ mental health: Overview of research indexed in the Scopus database. Journal of Contemporary Studies in Epidemiology and Public Health, 3(2), ep22007. https://doi.org/10.29333/jconseph/12544

Pereira, W. A. Mendonca, C. M. N., Urquiza, A. V., Marteinsson, V. P., LeBlanc, J. G., Cotter, P. D., Villalobos, E. F., Romera, J., & Oliveira, P. S. (2022). Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture. Microorganisms, 10(9), 1705. https://doi.org/10.3390/microorganisms10091705

Refeld, A., Bogdanova, A., Prazdnova, E., Beskopylny, A., Olshevskaya, A., Maltseva, T., & Zubtsov, V. (2020). Immunobiotics mechanisms of action and prospects of use in veterinary medicine. E3S Web of Conferences, 210, 06017. https://doi.org/10.1051/e3sconf/202021006017

Ringø, E., Van Doan, H., Lee, S.H., Soltani, M., Hoseinifar, S. H., Harikrishnan, R., & Song, S.K. (2020). Probiotics, lactic acid bacteria and bacilli: Interesting supplementation for aquaculture. Journal of Applied Microbiology, 129(1), 116-136. https://doi.org/10.1111/jam.14628

Romanova, E., Romanov, V., Lyubomirova, V., Shadyevaa, L., Shlenkina, T., Turaeva, E., & Vasiliev, A. (2022). Corrective effect of probiotics on the work of the fish body in industrial aquaculture. E3S Web of Conferences, 363, 03066. https://doi.org/10.1051/e3sconf/202236303066

Sbehat, M., Mauriello, G. & Altamimi, M. (2022). Microencapsulation of probiotics for food functionalization: An update on literature reviews. Microorganisms, 10, 1948. https://doi.org/10.3390/microorganisms10101948

Su, Y., Ruan, Z., Wang, R., Hao, S., Tang, Y., Huang, X., Gao, T., Li, Z. & Chang, T. (2022). Knowledge mapping of targeted immunotherapy for myasthenia gravis from 1998 to 2022: A bibliometric analysis. Frontiers in Immunology, 13, 998217. https://doi.org/10.3389/fimmu.2022.998217

Vasyliuk, O. M., Skrotskyi, S. O., Khomenko, L. A. & Babich, T. V. (2023). Probiotics based on lactic acid bacteria for aquaculture. Mikrobiolohichnyi Zhurnal, 85, 75–92. https://doi.org/10.15407/MICROBIOLJ85.02.075

Yi, Y., Zhang, Z., Zhao, F., Liu, H., Yu, L., Zha, J., & Wang, G. (2018). Probiotic potential of Bacillus velezensis JW: antimicrobial activity against fish pathogenic bacteria and immune enhancement effects on Carassius auratus. Fish & Shellfish Immunology, 78, 322-330. https://doi.org/10.1016/j.fsi.2018.04.055

Ying, J., Tan, G. M. Y., & Zhang, M. W. (2022). Intellectual disability and COVID-19: A bibliometric review. Frontiers in Psychiatry, 13, 1052929. https://doi.org/10.3389/fpsyt.2022.1052929

Zaloilo, I., Zaloilo, O., Rud, Y., Hrytsyniak., & Zaloilo, Ye. (2021). Use of probiotics in aquaculture (a review). Ribogospodars¹ka Nauka Ukraïni, 2(56), 59-81. https://doi.org/10.15407/fsu2021.02.059

Zhao, X. (2022). Customer orientation: A literature review based on bibliometric analysis. Sage Open, 12(1), p.21582440221079804. https://doi.org/10.1177/21582440221079804.

Zheng, X., Duan, Y., Dong, H., & Zhang, J. (2020). The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei. Aquaculture, 526, 735331. https://doi.org/10.1016/j.aquaculture.2020.735331




DOI: http://dx.doi.org/10.15578/iaj.21.1.2026.57-68

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
Indonesian Aquaculture Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats
p-ISSN: 0215-0883
e-ISSN: 2502-6577

 

Hasil gambar untuk isjd