Analisis Faktor Penentu Implementasi Sistem Ketertelusuran pada Produk Perikanan: Sebuah Kajian Literatur
Abstract
Permasalahan utama dalam distribusi produk perikanan adalah tingginya tingkat kerusakan, yang tidak hanya menurunkan nilai jual tetapi juga menyebabkan penolakan di lokasi bongkar dan berisiko terhadap kesehatan konsumen. Kerusakan ini umumnya terjadi karena lemahnya pengawasan dalam rantai pasok yang belum sepenuhnya terdokumentasi dan terintegrasi. Untuk mengatasi hal tersebut, penerapan sistem ketertelusuran berbasis teknologi seperti Internet of Things (IoT) dan blockchain menjadi sangat penting. Sistem ini memungkinkan pelacakan produk secara real time, mencakup informasi mengenai asal-usul, proses penanganan, hingga kondisi pengiriman produk. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor utama yang mendorong implementasi sistem ketertelusuran pada produk perikanan. Metode yang digunakan adalah kajian literatur terhadap publikasi ilmiah terakreditasi dengan fokus pada topik sistem ketertelusuran dalam sektor perikanan. Hasil kajian menunjukkan bahwa implementasi sistem ini sangat dipengaruhi oleh kondisi geografis kepulauan, kebutuhan untuk memenuhi permintaan konsumen secara tepat waktu, serta urgensi menghindari ketidaksesuaian produk yang berisiko menurunkan kualitas dan kepercayaan pasar. Integrasi sistem ketertelusuran dengan teknologi digital terbukti mampu meningkatkan efisiensi pengawasan mutu dalam rantai pasok perikanan, serta memperkuat transparansi dan akuntabilitas antar aktor yang terlibat.
Title: Analysis of Determining Factors in The Implementation of Traceability Systems For Fishery Products: A Literature Review
The primary issue in the distribution of fishery products is the high rate of product damage, which not only reduces market value but also leads to rejection at unloading points and poses health risks to consumers. This damage typically results from weak oversight within the supply chain, which remains poorly documented and lacks full integration. To address this, implementing a traceability system based on technologies such as the Internet of Things (IoT) and blockchain has become increasingly important. These systems enable real-time product tracking, including information on origin, handling processes, and shipping conditions. This study aims to identify the key factors driving the implementation of traceability systems in fishery products. The method employed is a literature review of accredited scientific publications focusing on traceability systems within the fisheries sector. The findings reveal that implementation is strongly influenced by Indonesia’s archipelagic geography, the need to meet consumer demand in a timely manner, and the urgency to prevent product inconsistencies that can undermine quality and market trust. Integrating traceability systems with digital technologies has proven effective in improving quality control efficiency within the fishery supply chain, while also enhancing transparency and accountability among the actors involved.
Keywords
Full Text:
PDFReferences
Bertolini, M., Bevilacqua, M., & Massini, R. (2006). FMECA approach to product traceability in the food industry. Food Control, 17(2), 137–145. https://doi.org/10.1016/j.foodcont.2004.09.013
Bhuiyan, Z. A., Zaman, A., Wang, T., Wang, G., Tao, H., & Mehedi Hassan, M. (2018). Blockchain and Big Data to Transform the Healthcare. ICDPA, 2–8. https://doi.org/http:// doi.org/10.1145/3224207.3224220
Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control. https://www.sciencedirect.com/science/article/pii/S0956713513000790
Brewster, C., Roussaki, I., Kalatzis, N., Doolin, K., & Ellis, K. (2017). IoT in Agriculture: Designing a Europe-Wide Large-Scale Pilot. IEEE Communications Magazine, 55(9), 26–33. https://doi.org/10.1109/MCOM.2017.1600528
Cai, X., Chen, J., Xiao, Y., & Xu, X. (2010). Optimization and Coordination of Fresh Product Supply Chains with Freshness-Keeping Effort. Production and Operations Management Society, 19(3), 261–278.
Caro, M. P., Ali, M. S., Vecchio, M., & Giaffreda, R. (2018). Blockchain-based Traceability in Agri-Food Supply Chain Management: A Practical Implementation. Vertical and Topical Summit on Agriculture, 1–4.
Dabbene, F., Gay, P., & Tortia, C. (2014). Traceability issues in food supply chain management: A review. Biosystems Engineering, 120, 65–80. https://doi.org/10.1016/j.biosystemseng.2013.09.006
Dupuy, C., Botta-Genoulaz, V., & Guinet, A. (2005). Batch dispersion model to optimise traceability in food industry. Journal of Food Engineering, 70(3), 333–339. https://doi.org/10.1016/j.jfoodeng.2004.05.074
Durach, C. F., Kembro, J., & Wieland, A. (2017). A New Paradigm for Systematic Literature Reviews in Supply Chain Management. Journal of Supply Chain Management, 53(4), 67–85. https://doi.org/10.1111/jscm.12145
Ellis, S. C., Henry, R. M., & Shockley, J. (2010). Buyer perceptions of supply disruption risk: A behavioral view and empirical assessment. Journal of Operations Management, 28(1), 34–46. https://doi.org/10.1016/j.jom.2009.07.002
Ferguson, M., & Ketzenberg, M. E. (2006). Information Sharing to Improve Retail Product Freshness of Perishables. Production and Operations Management, 15(1), 57–73. https://doi.org/10.1111/j.1937-5956.2006.tb00003.x
Füzesi, I., & Herdon, M. (2010). IT applications in the quality management of Hungarian meat product chains. Agricultural Informatics, 1(1), 19–29.
Hu, J., Zhang, X., Mihaela, L., & Neculita, M. (2013). Modeling and implementation of the vegetable supply chain traceability system. Food Control, 30(1), 341–353. https://doi.org/10.1016/j.foodcont.2012.06.037
Hua, J., Wang, X., Kang, M., Wang, H., & Wang, F. Y. (2018). Blockchain Based Provenance for Agricultural Products: A Distributed Platform with Duplicated and Shared Bookkeeping. IEEE Intelligent Vehicles Symposium, Proceedings, 2018-June(January), 97–101. https://doi.org/10.1109/IVS.2018.8500647
ISO 22005:2007. (2007). Traceability in the feed and food chain — General principles and basic requirements for system design and implementation.
Ivanov, D., & Dolgui, A. (2021). A digital supply chain twin for managing the disruption risks and resilience in the era of Industry 4.0. Production Planning and Control, 32(9), 775–788. https://doi.org/10.1080/09537287.2020.1768450
Jansen-Vullers, M. H., Van Dorp, C. A., & Beulens, A. J. M. (2003). Managing traceability information in manufacture. International Journal of Information Management, 23(5), 395–413. https://doi.org/10.1016/S0268-4012(03)00066-5
Kamath, R. (1979). Food Traceability on Blockchain: Walmart’s Pork and Mango Pilots with IBM. Medizinische Klinik, 74(13), 481–487.
Kärkkäinen, M., Ala-Risku, T., & Främling, K. (2003). The product centric approach: A solution to supply network information management problems? Computers in Industry, 52(2), 147–159. https://doi.org/10.1016/S0166-3615(03)00086-1
Khan, S., Haleem, A., Imran Khan, M., Haider Abidi, M., & Al-Ahmari, A. (2018). Implementing Traceability Systems in Specific Supply Chain Management ( SCM ) through Critical Success Factors ( CSFs ). Sustainability, 10(doi:10.3390/su10010204), 01–026. https://doi.org/10.3390/su10010204
Kim, H. M., Fox, M. S., & Gruninger, M. (1995). Ontology of quality for enterprise modelling. Proceedings of the Workshop on Enabling Technologies: Infrastructure for Collaborative Enterprises, WET ICE, May 2014, 105–116. https://doi.org/10.1109/enabl.1995.484554
Kim, M., Hilton, B., Burks, Z., & Reyes, J. (2018). Integrating Blockchain, Smart Contract-Tokens, and IoT to Design a Food Traceability Solution. 2018 IEEE 9th Annual Information Technology, Electronics and Mobile Communication Conference, IEMCON 2018, Figure 1, 335–340. https://doi.org/10.1109/IEMCON.2018.8615007
Kros, J., Liao, Y., Kirchoff, J. F., & Zemanek, J. E. (2019). Traceability in the Supply Chain. January. https://doi.org/10.4018/IJAL.2019010101
Lan, W., & Po Shun, C. (2017). E-food-traceability Learned by Consumers. ICIBE’17, 8–10. https://doi.org/DOI: https://doi.org/10.1145/3133811.3133827
Liao, Y., & Xu, K. (2019). Traceability System of Agricultural Product Based on Block-chain and Application in Tea Quality Safety Management. Journal of Physics: Conference Series, 1288(1). https://doi.org/10.1088/1742-6596/1288/1/012062
Lin, J., Shen, Z., Zhang, A., & Chai, Y. (2019). Blockchain and IoT based Food Traceability System. July 2018. https://doi.org/10.1145/3265689.3265692
Liu, Y., & Gao, H. (2016). An Empirical Study for the Mobile Food Trace ability : Private Trace ability System for the White Gourd in Tianjin , China . 1 What is Food Traceability 2 Information Technology Applications. 01006.
Lyles, M. A., Flynn, B. B., & Frohlich, M. T. (2008). All supply chains don’t flow through: Understanding supply Chain issues in product recalls. Management and Organization Review, 4(2), 167–182. https://doi.org/10.1111/j.1740-8784.2008.00106.x
Marucheck, A., Greis, N., Mena, C., & Cai, L. (2011). Product safety and security in the global supply chain: Issues, challenges and research opportunities. Journal of Operations Management, 29(7–8), 707–720. https://doi.org/10.1016/j.jom.2011.06.007
Mattevi, M., & Jeffrey, A. J. (2016). Food supply chain: are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability. Management of Environmental Quality : An International Journal, 26(4), 471–484.
Mirabelli, G., & Solina, V. (2020). Blockchain and agricultural supply chains traceability : research trends and future challenges. Procedia Manufacturing, 42(2019), 414–421. https://doi.org/10.1016/j.promfg.2020.02.054
Morana, J. (2016). Supply chain and traceability. Supply Chain Forum, 17(1), 1–2. https://doi.org/10.1080/16258312.2016.1181434
Muralikumar, M. D., & Nardi, B. (2018). Addressing Limits through Tracking Food. LIMITS, 13–14.
Parwez, S. (2016). A conceptual model for integration of Indian food supply chains. Global Business Review, 17(4), 834–850. https://doi.org/10.1177/0972150916645681
Pettit, T. J., Croxton, K. L., & Fiksel, J. (2013). Ensuring supply chain resilience: Development and implementation of an assessment tool. Journal of Business Logistics, 34(1), 46–76. https://doi.org/10.1111/jbl.12009
Speier, C., Whipple, J. M., Closs, D. J., & Voss, M. D. (2011). Global supply chain design considerations: Mitigating product safety and security risks. Journal of Operations Management, 29(7–8), 721–736. https://doi.org/10.1016/j.jom.2011.06.003
Thai, P., Njilla, L., Duong, T., Fan, L., & Sheng Zhou, H. (2018). A Generic Paradigm for Blockchain Design ∗. MobiQuitous, 460–469. https://doi.org/https://doi.org/10.1145/3286978.3286982
Tranfield, D., Denyer, D., & Smart, P. (2003). Towards a Methodology for Developing Evidence-Informed Management Knowledge by Means of Systematic Review*. British Journal of Management, 14, 207–222. https://doi.org/10.1007/978-3-030-92836-0_28
Verdouw, C. N., Sundmaeker, H., Meyer, F., Wolfert, J., & Verhoosel, J. (2013). Smart Agri-Food Logistics: Requirements for the Future Internet. Lecture Notes in Logistics, February, 247–257. https://doi.org/10.1007/978-3-642-35966-8_20
Véronneau, S., & Roy, J. (2009). RFID benefits, costs, and possibilities: The economical analysis of RFID deployment in a cruise corporation global service supply chain. International Journal of Production Economics, 122(2), 692–702. https://doi.org/10.1016/j.ijpe.2009.06.038
Voss, M. D., Whipple, J. M., & Closs, D. J. (2009). The role of strategic security: internal and external security measures with security performance implications. Transportation Journal, 48(2), 5–23. https://doi.org/10.5325/transportationj.48.2.0005
Zailani, S. H., Subaramaniam, K. S., Iranmanesh, M., & Shaharudin, M. R. (2015). The impact of supply chain security practices on security operational performance among logistics service providers in an emerging economy: Security culture as moderator. International Journal of Physical Distribution and Logistics Management, 45(7), 652–673. https://doi.org/10.1108/IJPDLM-12-2013-0286
DOI: http://dx.doi.org/10.15578/jsekp.v20i1.15083
Indexed by:
-------------------------------------------------------------------------------------
Published by
Research Center for Marine and Fisheries Socio-Economic
in collaboration with
Indonesian Marine and Fisheries Socio-Economics Research Network
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.