Suryono, Muh, Politeknik Kelautan dan Perikanan Dumai, Indonesia

• Vol 1, No 1 (2019): Oktober - Articles
  PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KOMPOSISI PROKSIMAT PADA IKAN LOMEK (Harpodon neherus) ASIN KERING
  Abstract  PDF
• Vol 5, No 1 (2023): April - Articles
  STUDY OF QUALITY CONTROL ON TUNA LOIN CENTER CUT FROZEN PRODUCTION USING THE SIX SIGMA METHOD IN “X” TUNA FREEZING COMPANY
  Abstract  PDF
• Vol 5, No 1 (2023): April - Articles
  IDENTIFICATION OF CRITICAL POINTS OF TRACEABILITY IN FROZEN CUBE TUNA USING FMECA METHOD IN TUNA FREEZING COMPANY
  Abstract  PDF
• Vol 5, No 2 (2023): Oktober - Articles
  LAYOUT AND LINE BALANCING ANALYSIS OF FROZEN COOKED OCTOPUS PRODUCTION FACILITIES (CASE STUDY AT PT ZYZ, FISH FREEZING)
  Abstract  PDF

 Citation

Pusat Penelitian dan Pengabdian Kepada Masyarakat
Politeknik Kelautan dan Perikanan Dumai

Jl. Wan Amir No. 1, Kel. Pangkalan Sesai, Kec. Dumai Barat, Kota Dumai

Telp/Fax: (0765) 4300443

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