Table of Contents
Articles
GROWTH AND FEED CONVERSION RATIO OF OREOCROMIS NILOTICUS FEEDED MAGGOT AND NATURAL INGREDIENTS IN CULTIVATION BASED ON BUDIKDAMRUM TECHNOLOGY
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1-14
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STUDY OF QUALITY CONTROL ON TUNA LOIN CENTER CUT FROZEN PRODUCTION USING THE SIX SIGMA METHOD IN “X” TUNA FREEZING COMPANY
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15-26
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CHITOSAN PRODUCTION FROM SQUID BONE Loligo. Sp WITH DIFFERENT CONCENTRATIONS OF SODIUM HYDROXIDE
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27-38
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OPTIMIZATION OF FISHING SHIP IN MANGGARAI BARAT REGENCY NUSA TENGGARA TIMUR
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39-46
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ANTIBACTERIAL ACTIVITIES OF MANGROVE PLANT EXTRACT (Rhizophora stylosa) TO THE GROWTH OF BACTERIA Vibrio parahaemolyticus
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47-54
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MODELING OF SALINITY PARAMETERS USING MIKE-21 SOFTWARE IN PANGANDARAN WATERS
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55-66
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UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS
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67-78
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QUALITY TESTING OF FROZEN COOKED TUNA (Thunnus albacares) LOINS
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79-88
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EFFECT OF CARAGENAN ON THE QUALITY OF FISH JELLY PRODUCTS OF KAKI NAGA
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89-98
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INVENTORY OF MACROZOOBENHTOS, WATER QUALITY AND SUBSTRATE IN THE MANGROVE ECOSYSTEM, DUMAI CITY, RIAU PROVINCE
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99-112
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CATCH WAGE SHARING STUDY PURSE SEINE SHIP AT PT. HASIL LAUT SEJATI (HLS) BATAM RIAU ISLANDS
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113-126
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THE EFFECTIVENESS OF ARTIFICIAL HOOK COLOR ON POLE AND LINE OPERATION IN TERNATE WATERS, NORTH MALUKU
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127-138
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ANALYSIS OF THE INFLUENCE OF LOAD UNBALANCED ON NEUTRAL CURRENT IN FISHING VESSEL ELECTRIC GENERATOR CASE STUDY AT KM. PULAU PINANG
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139-150
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LEVEL OF TOURIST SATISFACTION WITH TANJUNG SIAMBANG BEACH, DOMPAK ISLAND, TANJUNGPINANG CITY
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151-158
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DIVERSITY OF FISH AT SEAGRASS ECOSYSTEM IN BINTAN ISLAND WATERS AND SORROUNDING AREA
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159-166
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TSUNAMI HAZARD ZONE IN THE COASTAL OF PANGANDARAN REGENCY
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167-176
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IDENTIFICATION OF CRITICAL POINTS OF TRACEABILITY IN FROZEN CUBE TUNA USING FMECA METHOD IN TUNA FREEZING COMPANY
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177-184
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Editorial
Frontmetter Aurelia Journal
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Backmatter Aurelia Journal
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