UTILIZATION OF MACKAREL TUNA IN LIQUID ORGANIC FERTILIZER AGAINST PHOSPHORUS AND CALCIUM CONTENT

Nadya Adharani; Cici Agustin; Siti Tsaniyatul Miratis Sulthoniyah

doi:10.15578/chanos.v21i1.12760

UTILIZATION OF MACKAREL TUNA IN LIQUID ORGANIC FERTILIZER AGAINST PHOSPHORUS AND CALCIUM CONTENT

Nadya Adharani, Cici Agustin, Siti Tsaniyatul Miratis Sulthoniyah

Abstract

Mackarel tuna is one of the fish that is quite abundant in Banyuwangi, its existence in the Java and Bali seas is found throughout the month, therefore the use of mackerel tuna fish into processed food products is often made by the community. In addition to being a valuable product, mackerel tuna fish bones can be processed into other products that are useful in agriculture, namely organic liquid fertilizer. This study was conducted on a laboratory scale with four different treatments (length of fermentation time) including 5, 10, 15, and 20 days, where each treatment was repeated 4 times. The purpose of the study was to find out the best phosphorus and calcium content from four different treatments. The results of the study found that the best fermentation period of liquid organic fertilizer was on the 20th day of fermentation with a value of phosphorus (P) content of 0.091%, calcium (Ca) of 0.377%.

Keywords

Mackarel Tuna, Bones, Organic Liquid Fertilizer, Phosphorus, Calcium

Full Text:

PDF

References

Afandi, R.N.W. (2005). Ilmu Kesuburan Tanah, Penerbit Kansius. Yogyakarta

Amanillah, Z. (2011). Pengaruh Konsentrasi EM4 pada Fermentasi Urin Sapi Terhadap Konsentrasi N, P, K. [Skripsi]. Fakultas Matematika dan Ilmu Pengetahuan Alam. Malang: Universitas Brawijaya

Howitz, W. 2000. Official Method of Analysis of AOAC International. 17th ed, Vol 1, Agricultural Chemical, Contaminants, Drugs. AOAC International, Maryland USA,

Koli JM, Basua S, Nayaka BB, Patageb SB, Pagarkarb AU, and Gudipatia V. (2012). Fuctional characteristics of gelatin extracted from skin and bone of Tigertoothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicas). Food Bioprod Process 90: 555-62.

Mansyur, N. I., Pudjiwati, E. H. and Murtilaksono, A. (2021) Pupuk dan Pemupukan. Syiah Kuala University Press.

Muhidin, A.R. (2020). Pengaruh Lama Waktu Fermentasi Pupuk Organik Cair Limbah Tulang Ikan Lele Terhadap Kandungan Unsur Hara Makro Fosfor (P) Dan Kalsium (Ca) Total. [Skripsi]. Universitas Sanata Dharma, Yogyakarta.

Yuli A. Hidayati. dkk., (2011). Kualitas Pupuk Cair Hasil Pengolahan Feses Sapi Potong Menggunakan Saccharomyces Cereviceae. Jurnal Ilmu Ternak. Vol 11. No 2

DOI: http://dx.doi.org/10.15578/chanos.v21i1.12760