wahyu, Yus Isnainita, Politeknik Kelautan dan Perikanan Sidoarjo, Indonesia

• Vol 18, No 2 (2020): Chanos chanos - Articles
  KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK FORMULASI YOGURT DENGAN PENAMBAHAN RUMPUT LAUT Eucheuma spinosum
  Abstract  PDF

-----------------------------------------------------------------

Jurnal Penelitian Chanos Chanos
Published by Politeknik Kelautan dan Perikanan Sidoarjo

-----------------------------------------------------------------

Already Indexing:

    

-----------------------------------------------------------------

All published articles are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

-----------------------------------------------------------------

EDITORIAL OFFICE: