KARAKTERISTIK MUTU BREADED FILLET DARI IKAN PATIN JAMBAL(Pangasius djambal) DAN IKAN PATIN SIAM (Pangasius hypohthalmus)

Muhamad Darmawan, Ema Hastarini

Abstract


Tujuan dari penelitian ..........

Keywords


patin jambal; patin siam; breaded fillet; karakteristik mutu

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