EFFECTS OF DIETARY PYRIDOXINE LEVELS ON GROWTH AND VITAMIN B6 PROFILE OF JUVENILE KURUMA PRAWN, Penaeus japonicus

I Nyoman Adiasmara Giri

Abstract


The effects of dietary pyridoxine levels (0, 5, 15. and 25mg/100g diet) on growth and
vitamin 86 profile of' juvenile Penaeus japonicus (0.69 + 0.03g; mean + sd) were
investigated during 8 weeks of f'eeding experiments.

Keywords


Penaeus japonicus; pyridoxine; growth; vitamin 86 profile

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DOI: http://dx.doi.org/10.15578/ifrj.3.1.1997.23-35

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