Suryono, Muh, Politeknik Kelautan dan Perikanan Dumai, Indonesia
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Vol 1, No 1 (2019): Oktober - Articles
PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KOMPOSISI PROKSIMAT PADA IKAN LOMEK (Harpodon neherus) ASIN KERING
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Vol 5, No 1 (2023): April - Articles
STUDY OF QUALITY CONTROL ON TUNA LOIN CENTER CUT FROZEN PRODUCTION USING THE SIX SIGMA METHOD IN “X” TUNA FREEZING COMPANY
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Vol 5, No 1 (2023): April - Articles
IDENTIFICATION OF CRITICAL POINTS OF TRACEABILITY IN FROZEN CUBE TUNA USING FMECA METHOD IN TUNA FREEZING COMPANY
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Vol 5, No 2 (2023): Oktober - Articles
LAYOUT AND LINE BALANCING ANALYSIS OF FROZEN COOKED OCTOPUS PRODUCTION FACILITIES (CASE STUDY AT PT ZYZ, FISH FREEZING)
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