Adi, Catur Pramono, Program Studi Teknik Pengolahan Produk Perikanan, Politeknik Kelautan dan Perikanan Karawang, Jl. Lingkar Tanjungpura, Karangpawitan, Karawang, Jawa Barat, Indonesia, Indonesia
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Volume 4 Nomor 2 Tahun 2023 - Articles
The Effect of Different Processing Techniques of Beefsteak with Eel (Monopterus Albus) Raw Materials
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