Issue | Title | |
Volume 2 Nomor 3 Tahun 2021 | Studi Pengolahan Nugget Ikan Tenggiri (Scombridae Commerson) Skala Rumah Tangga | Abstract PDF |
Aripudin Aripudin, Pola Sabar Tumohom Panjaitan, Liliek Soeprijadi, Elvi A. Sebayang | ||
Volume 2 Nomor 3 Tahun 2021 | Penerapan Sanitation Standard Operation Procedures (SSOP) dan Good Manufacturing Practice (GMP) dalam Pengolahan Fillet Ikan Ekor Kuning (Caesio Cuning) Beku | Abstract PDF |
Aldamal Tri Gusdi, Yuliati H. Sipahutar | ||
Volume 3 Nomor 1 Tahun 2022 | Optimalisasi Rendemen Gurita Beku Flower Type Menggunakan Metode Kaizen pada Unit Pengolahan Ikan di Sulawesi Tenggara | Abstract PDF |
Nur Hidayah, Samila Febrianti, Taty Yuniarti | ||
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