Issue Title
Volume 2 Nomor 3 Tahun 2021 Studi Pengolahan Nugget Ikan Tenggiri (Scombridae Commerson) Skala Rumah Tangga Abstract  PDF
Aripudin Aripudin, Pola Sabar Tumohom Panjaitan, Liliek Soeprijadi, Elvi A. Sebayang
Volume 2 Nomor 3 Tahun 2021 Penerapan Sanitation Standard Operation Procedures (SSOP) dan Good Manufacturing Practice (GMP) dalam Pengolahan Fillet Ikan Ekor Kuning (Caesio Cuning) Beku Abstract  PDF
Aldamal Tri Gusdi, Yuliati H. Sipahutar
Volume 3 Nomor 1 Tahun 2022 Optimalisasi Rendemen Gurita Beku Flower Type Menggunakan Metode Kaizen pada Unit Pengolahan Ikan di Sulawesi Tenggara Abstract  PDF
Nur Hidayah, Samila Febrianti, Taty Yuniarti
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