Issue Title
Volume 4 Nomor 3 Tahun 2023 Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata) Abstract  PDF
Romauli Juliana Napitupulu, S.St.Pi, M.Sc, Yuliati H Sipahutar
Volume 4 Nomor 3 Tahun 2023 Quality Characteristics, Cold Chain System, Yield and Productivity of Frozen Tuna (Thunnus albacares) Steak Processing Abstract  PDF
Mohammad Sayuti, Evi Rafiani, Randi B.S. Salampessy
Volume 3 Nomor 1 Tahun 2022 Karakteristik Mutu Fisik dan Hedonik Serbuk Ekstrak Ikan Gabus (Channa striata) Abstract  PDF
Devi Wulansari, Sukma Budi Prasetyati, Susi Ratnaningtyas, Anasri Anasri, Nurur Rahmah Holis
Volume 5 Nomor 1 Tahun 2024 The Comparative Study of The Effectiveness of Seawater Aging with Traditional Techniques and Water Heater Technique for Salt Production Abstract  PDF
Roberto Patar Pasaribu, Anasri Tanjung, Aris Kabul Pranoto, Rani Dewi Ryani
Volume 3 Nomor 3 Tahun 2022 Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District Abstract  PDF
Roberto Patar Pasaribu, Aris Kabul Pranoto, Anasri Tanjung, Waluyo Waluyo, Suratna Suratna
Volume 3 Nomor 2 Tahun 2022 The Processing Characteristics of Canned Lemuru Fish (Sardinella lemuru) using Tomato Sauce Media Abstract  PDF
Yudi Prasetyo Handoko, Muhamad Prayogi Thabrani
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