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Issue |
Title |
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Volume 4 Nomor 3 Tahun 2023 |
Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata) |
Abstract
PDF
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Romauli Juliana Napitupulu, S.St.Pi, M.Sc, Yuliati H Sipahutar |
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Volume 4 Nomor 3 Tahun 2023 |
Quality Characteristics, Cold Chain System, Yield and Productivity of Frozen Tuna (Thunnus albacares) Steak Processing |
Abstract
PDF
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Mohammad Sayuti, Evi Rafiani, Randi B.S. Salampessy |
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Volume 3 Nomor 1 Tahun 2022 |
Karakteristik Mutu Fisik dan Hedonik Serbuk Ekstrak Ikan Gabus (Channa striata) |
Abstract
PDF
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Devi Wulansari, Sukma Budi Prasetyati, Susi Ratnaningtyas, Anasri Anasri, Nurur Rahmah Holis |
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Volume 5 Nomor 1 Tahun 2024 |
The Comparative Study of The Effectiveness of Seawater Aging with Traditional Techniques and Water Heater Technique for Salt Production |
Abstract
PDF
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Roberto Patar Pasaribu, Anasri Tanjung, Aris Kabul Pranoto, Rani Dewi Ryani |
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Volume 3 Nomor 3 Tahun 2022 |
Analysis of The Standard Quality of The Crude Solar Salt become The Health and Industry's Salt in Karawang District |
Abstract
PDF
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Roberto Patar Pasaribu, Aris Kabul Pranoto, Anasri Tanjung, Waluyo Waluyo, Suratna Suratna |
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Volume 3 Nomor 2 Tahun 2022 |
The Processing Characteristics of Canned Lemuru Fish (Sardinella lemuru) using Tomato Sauce Media |
Abstract
PDF
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Yudi Prasetyo Handoko, Muhamad Prayogi Thabrani |
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