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Keywords
Gracilaria sp
Perception
Rendemen
SWOT
basic feasibility
demersal
diversity
dough
fish bone
fish trader
fisheries sustainability
fortification
noodle sticks
processing
proximate
purse seine
quality
siomay
squids
sterilization
understanding of fisherman
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Volume 2 Nomor 3 Tahun 2021
Volume 2 Nomor 3 Tahun 2021
Table of Contents
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E-ISSN:
2720-9512
ISSN:
2715-9620