Search


 
Issue Title
 
Vol 1, No 1 (2019): Maret 2019 PENETAPAN DAN PENGENDALIAN TITIK KENDALI KRITIS HISTAMIN PADA PENGOLAHAN TUNA STEAK BEKU (Thunnus sp.) DI PT. PERMATA MARINDO JAYA MUARA BARU - JAKARTA UTARA Abstract  PDF
Gadis Mila Rosa Perdana, Widodo Sumiyanto, Yuliati H. Sipahutar
 
Vol 6, No 1 (2024): Maret 2024 Penerapan Sanitasi, Mutu Bahan Baku dan Rendemen Pengolahan Fillet Ikan Patin (Pangasius sp.) Abstract  PDF
Fenny Crista Anastasia Panjaitan, Siluh Sri Dia Utari, Aries Kartiana, Anggie Dwiyani Putri
 
Vol 5, No 2 (2023): September 2023 Penerapan GMP dan SSOP pada Pengolahan Cakalang (Katsuwonus pelamis) Loin Masak Beku Abstract  PDF
Nur Hidayah, yasinto yasinto
 
Vol 8, No 1 (2026): Maret 2026 EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES DAN SANITATION STANDARD OPERATING PROCEDURES PADA PENGOLAHAN UDANG KUPAS MENTAH BEKU MENGGUNAKAN SKALA LIKERT DI DUA UNIT PENGOLAHAN IKAN Abstract  PDF
Resti Nurmala Dewi, Icha Nur Nabila, Ni Kadek Tiara Dwi Agustin, Arie Goase Imege, Sumartini Sumartini
 
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"