UTILIZATION OF MANGROVE FRUIT (RHIZOPORA sp) AS AN ACTIVE INGREDIENT IN MAKING BODY SCRUB PREPARATION

Widya Pangestika; Nusaibah Nusaibah; Intan Yulia Tresnawati

doi:10.15578/aj.v7i2.15516

UTILIZATION OF MANGROVE FRUIT (RHIZOPORA sp) AS AN ACTIVE INGREDIENT IN MAKING BODY SCRUB PREPARATION

Widya Pangestika, Nusaibah Nusaibah, Intan Yulia Tresnawati

Abstract

Body scrub is a cosmetic product that can remove dead skin cells, brighten the skin, and exfoliate dead skin cells in the stratum corneum. Body scrubs can be made from several types of plants, one of which is mangrove fruit. The purpose of this research is to create a body scrub that can moisturize the skin and contain high levels of antioxidants.This study was conducted on 4 treatments with the addition of mangrove (Rhizophora sp), namely F0 (Control), F1 (10% mangrove), F2 (15% mangrove) and F3 (20% mangrove). From the hedonic test conducted on 30 woman panelists aged 17-25 years, it was found that the sample that obtained the highest score was F1. Based on the results of the homogeneity test, it is known that all treatments in this study showed that the body scrub produced from this study was homogeneous. The results of the pH test showed that all body scrub preparations met the skin pH criteria, 4.5-7. Skin moisture after being smeared for 5 days with body scrub increased every days.The results of the irritation test for each test sample showed negative results, The results of the antioxidant test (IC50) in F0 (Control) were 86664.78 mg/kg, in F1 (Addition of 10% mangrove) the IC50 value was 696.41 mg/kg, this shows that the addition of mangrove (Rhizophora sp) has a significant effect on the antioxidant activity of the body scrub preparation. This research proves that Rhizophora sp mangrove can be used as a body scrub preparation.

Keywords

Antioxidant, body scrub preparation, skin moisture, Rhizophora sp.

Full Text:

PDF

References

Abidin, N. A. Z. (2014). Basic Study of Chemical Constituents In Rhizophora Species. The Open Conference Proceedings Journal, 4(1), 27–28. DOI: https://doi.org/10.2174/2210289201304020027

Amalina, R. (2020). Formulasi Dan Uji Aktivitas Antioksidan Sediaan Body Scrub Kombinasi Ekstrak Temulawak (Curcuma xanthorriza Roxb) Dan Ubi Jalar Ungu (Ipomoea batatas L.). [Skripsi]. Program Studi DIII Farmasi, Politeknik Harapan Bersama Tegal: Indonesia. 123Hlm.

Anliza, S., & Hamtini, H. (2017). Uji Aktivitas Antioksidan Ekstrak Metanol dari Daun Alocasia macrorrhizos dengan Metode DPPH. Jurnal Medikes (Media Informasi Kesehatan), 4(1), 101–106. DOI: 10.36743/medikes.v4i1.75

Badan Standardisasi Nasional (BSN). (1996). SNI 16-4399-1996 tentang Sediaan Tabir Surya. Jakarta

Eliska, H., Gurning, T., Wullur, A. C., & Lolo, W. A. (2016). Formulasi Sediaan Losio Dari Ekstrak Kulit Buah Nanas (Ananas comosus L. (Merr)) Sebagai Tabir Surya. Pharmacon, 5(3), 110–115. https://doi.org/10.35799/pha.5.2016.12944

Farhaeni, M. (2016). Komodifikasi Ragam Buah Mangrove Untuk Pemberdayaan Masyarakat Pesisir di Desa Tuban, Kecamatan Kuta, Kabupaten Badung Bali. Jurnal Studi Kultural, I(1), 21–27. https://doi.org/10.33555/jffn.v6i1.163

Firdani, A. E., Hasanuddin, A., & Hermawan, R. (2022). Pengaruh Subsitusi Tepung Buah Mangrove Rhizophora mucronata dan Tepung Tapioka Terhadap Kadar Tanin Dan Mutu Organoleptik Kerupuk. Samakia: Jurnal Ilmu Perikanan, 13(1), 63–70. DOI: https://doi.org/10.35316/Jsapi.V13i1.1625.

Haerani, A., Chaerunisa, A., Yohana, & Subarnas, A. (2018). Artikel Tinjauan: Antioksidan Untuk Kulit. Farmaka, Universitas Padjadjaran, Bandung, 16(2), 135–151. https://jurnal.unpad.ac.id › download › pdf

Hairiyah, N., Nuryati, dan Nordiyah, F. (2022). Formulasi Pembuatan Body Scrub Berbahan dasar Beras Ketan Putih (Oryza sativa var glutinous) dan Madu. Jurnal Teknologi Pertanian Andalas, Vol. 26 (1). DOI: 10.25077/jtpa.26.1.53-60.2022

Hasani, H. R., Nawangsari, D., & Febrina, D. (2021). Formulasi Sedian Krim Body Scrub Biji Salak Pondoh Dengan Emulgator Span 80 dan Tween 80. Jurnal Dunia Farmasi, 6(1), 1–6. DOI: https://doi.org/10.25026/mpc.v15i1.631

Izzaty, R. E., Astuti, B., & Cholimah, N. (1967). Angewandte Chemie International Edition, 6(11), 951–952., 4(1), 5–24. DOI: 10.1002/anie.202503680

Malik, F., Suryani, Ihsan, S., Meilany, E., & Hamsidi, R. (2020). Formulasi Sediaan Krim Body Scrub Dari Ekstrak Etanol Daun Singkong (Manihot esculenta) sebagai Antioksidan. Journal of Vocational Health Studies, 4(21), 21-28. DOI: https://doi.org/10.20473/Jvhs.V4I1.2020.

Malik, N. H., Zin, Z. M., Razak, S. B. A., Ibrahim, K., & Zainol, M. K. (2017). Antioxidative Activities And Flavonoids Contents In Leaves Of Selected Mangrove Species In Setiu Wetlands Extracted Using Different Solvents. Journal of Sustainability Science And Management, 2017 (3), 14–22. https://jssm.umt.edu.my/wp-content/uploads/sites/51/2020/05/Chapter-3-SI3.pdf

Massie, T., Pandey, E. V., Lohoo, H. J., Mentang, F., Mewengkang, H., Onibala, H., & Sanger, G. (2020). Substitusi Tepung Buah Mangrove Bruguiera gymnorrhiza pada Camilan Stick. Media Teknologi Hasil Perikanan, 8(3), 93. DOI: https://doi.org/10.35800/Mthp.8.3.2020.29434.

Nisa, K. 2019. Formulasi Sediaan Krim Lulur dari Ekstrak Beras Ketan Hitam (Oryza Sativa L. Var Glutinosa) sebagai Pelembab Alami Kulit. [Skripsi]. Fakultas Farmasi dan Kesehatan Institut Kesehatan Helvetia, Medan: Indonesia. 112 Hlm.

Pangestu, A., Widyasari, R., & Sari, D. Y. (2015). Formulasi Krim Body Scrub Ekstrak Etanol Beras Merah Dengan Variasi Konsentrasi Span 80 dan Sween 80 Sebagai Emulgator. Jurnal Kesehatan Khatulistiwa, 1(2), 164. DOI: https://doi.org/10.26418/Jurkeswa.V1i2.43000.

Pangestu, P. (2023). Pemanfaatan Tanaman Mangrove sebagai Obat Herbal oleh Masyarakat di Provinsi Lampung. Skripsi. Fakultas Pertanian, Universitas Lampung. Lampung

Prasetyo, P., Duryat, Riniarti, M., Hidayat, W., dan Maryono, T. (2023). Pemanfaatan Mangrove sebagai Tumbuhan Obat oleh Masyarakat (Studi Kasus di Desa Bumi Dipasena Utama Kabupaten Tulang Bawang Provinsi Lampung). Ulin: Jurnal Hutan Tropis, Vol. 7 (2), hal. 153-160. DOI: http://dx.doi.org/10.32522/ujht.v7i2.10443

Purwaningsih, S., Salamah, E., Yudha, A., Sukarno, P., & Deskawati, E. (2014). Aktivitas Antioksidan Dari Buah Mangrove (Rhizophora mucronata Lamk.) Pada Suhu Yang Berbeda. Jurnal Pengolahan Hasil Perikanan Indonesia, 16(3). DOI: https://doi.org/10.17844/Jphpi.V16i3.8057.

Rahayu, S. M., dan Sunarto. (2020). Tumbuhan Mangrove Bermanfaat Obat di Desa Gedangan, Kecamatan Purwodadi,, Kabupaten Purworejo, Jawa Tengah. Jurnal Jamu Indonesia, Vol. 5 (2), hal. 76-84. DOI: https://doi.org/10.29244/jji.v5i2.116

Ridlo, A., Supriyantini, E., & Sedjati, S. (2019). Kandungan Total Fenolat pada Ekstrak Rhizophora sp. dari Teluk Awur, Jepara. Jurnal Kelautan Tropis, Vol. 22 (1), 27-34. https://doi.org/10.14710/jkt.v22i1.4304

Sari, R. W., & Anggraeny, R. (2021). Formulasi Sediaan Lulur ( Body Scrub ) Ekstrak Daun Jambu Biji (Psidium guajava Linn) sebagai Anti Oksidan. Jurnal Ilmiah Manusia dan Kesehatan, 4(3), 419–424. http://jurnal.umpar.ac.id/index.php/makes

Siva, J., & Afriadi, A. (2019). Formulasi Gel dari Sari Buah Strawberry (Fragaria x ananassa Duchesne) Sebagai Pelembab Alami. Jurnal Dunia Farmasi, 3(1), 9–15. DOI: https://doi.org/10.33085/Jdf.V3i1.4416.

Wayan, M.N, Nyoman, S.I., & Putu, E. (2014). Skrining Fitokimia Dan Uji Aktivitas Antioksidan Dari Ekstrak Etanol Buah Terong Ungu (Solanum melongena L.). Jurnal Kimia, Vol. 8(2), 145–152. https://www.semanticscholar.org/paper/SKRINING-FITOKIMIA-DAN-UJI-AKTIVITAS-ANTIOKSIDAN-Wayan-Nyoman/19148df8aa2422792bf9a9e592e06598a1b2c410

Widyowati, H., Ulfah, M., & Sumantri. (2014). Uji Aktivitas Antioksidan Ekstrak Etanolik Herba Alfalfa (Medicago sativa L.) dengan Metode DPPH (1,1-Difenil-2-Pikrilhidrazil). Jurnal Ilmu Farmasi dan Farmasi Klinik, Vol. 11 (1). DOI: https://doi.org/10.31942/jiffk.v11i1.1285.

DOI: http://dx.doi.org/10.15578/aj.v7i2.15516