Vol 7, No 2 (2025)

October

DOI: http://dx.doi.org/10.15578/aj.v7i2

On Process

Table of Contents

Articles

OPTIMIZATION OF WATERJET THRUST FOR FISHING BOAT USING THE TAGUCHI METHOD
Mohammad Abdul Wahid, Khairul Muzaka, Mega Lazuardi Umar
: 10.15578/aj.v7i2.17301 | Abstract views : 75 times |
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147-158
WATER QUALITY AND VIBRIO DYNAMICS IN VANNAMEI SHRIMP HATCHERY AT PT DELTA WINDU PURNAMA, SITUBONDO
Nella Azzahra Dwi Saputro, Bambang Suprakto, Asep Akmal Aonullah
: 10.15578/aj.v7i2.15680 | Abstract views : 6 times |
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159-174
THE EFFECT OF SHRIMP PROTEIN HYDROLYSATE FORTIFICATION (Acetes erythareus) ON THE QUALITY OF FARFALLE PASTA
Rheza Aryanda Husein, Suparmi Suparmi, Sumarto Sumarto
: 10.15578/aj.v7i2.16524 | Abstract views : 14 times |
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175-190
THE EFFECT OF SHRIMP PROTEIN HYDROLYSATE FORTIFICATION (Acetes erythareus) ON THE QUALITY OF RICE FLOUR INSTANT PORRIDGE
Surya Dirga Yova, Suparmi Suparmi, Dewita Dewita
: 10.15578/aj.v7i2.16633 | Abstract views : 13 times |
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191-202
OPERATIONAL WORK OF A SQUID TRANSPORTING SHIP CASE STUDY ON KM PERINIS JAYA 89
Suci Asrina Ikhsan, Iya Purnama Sari, Aris Widagdo, Djunaidi Djunaidi, Martinus Robinson Sumitro, Fikri Aidil
: 10.15578/aj.v7i2.16754 | Abstract views : 6 times |
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203-214
UTILIZATION OF MANGROVE FRUIT (RHIZOPORA sp) AS AN ACTIVE INGREDIENT IN MAKING BODY SCRUB PREPARATION
Widya Pangestika, Nusaibah Nusaibah, Intan Yulia Tresnawati
: 10.15578/aj.v7i2.15516 | Abstract views : 4 times |
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215-228