Vol 7, No 2 (2024)

JKPT Desember 2024

Table of Contents

Articles

ANALISIS MUTU SENSORI DAN BIAYA PRODUKSI PENGEMBANGAN GARAM RUMPUT LAUT DI DESA PENGAMBENGAN, NEGARA BALI
Made Devi Kurniawati, Kasful Anwar, Ketut Sumandiarsa, Edi Rusdiyanto, Anis Khairunnisa
: 10.15578/jkpt.v7i2.14880 | Abstract views : 293 times |
PDF
1-7
Performance of The Histamine Level During Tuna Steak Processing
Emmya Karina Ginting, Resmi Rumenta Siregar, Simson Masengi, Romauli Juliana Napitupulu
: 10.15578/jkpt.v7i2.14079 | Abstract views : 161 times |
PDF
9-18