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Articles
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Effect of The Composition of Lindur Fruit (Bruguiera gymnorrhiza) starch Flour and Chitosan on Characteristics of Biodegradable Plastics
 Dhita Widya Dyah Agustin, Eko Nurcahya Dewi, Laras Rianingsih  : 10.15578/jkpt.v6i2.10986
|  Abstract views : 671 times |
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97-104
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Jurnal Kelautan dan Perikanan Terapan (JKPT) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
ISSN Online: 2654-9581
POLITEKNIK AHLI USAHA PERIKANAN
BADAN RISET DAN SUMBER DAYA MANUSIA KELAUTAN DAN PERIKANAN
KEMENTERIAN KELAUTAN DAN PERIKANAN
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