Table of Contents
Articles
QUALITATIVE ANALYSIS OF MEASURED FISH CAPTURE POLICY IN INDONESIA’S FISHERIES MANAGEMENT
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159-174
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IDENTIFICATION, ISOLATION, PURIFICATION, GRAM STAINING, AND BIOCHEMICHAL TESTING PROCESSES OF AQUATIC BACTERIA FROM DIFERENT SOURCES
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175-184
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Rabbitfish Behavior Against Different Light Colors and Light Intensities
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185-190
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COMPARATIVE ANALYSIS OF SURFACE ATMOSPHERIC PARAMETERS BETWEEN SURABAYA AND SIDOARJO
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191-196
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Mie-Nyam (Tenggiri Fish Noodles) Business Strategy Spinach in Improving the Competitiveness of Healthy Noodles Based on Processed Fish with The Grand Strategy Matrix
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197-206
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IDENTIFICATION OF WASTE FROM FISHING VESSEL BASED AT THE BITUNG OCEAN FISHING PORT
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207-212
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