Vol 1, No 2 (2019)

September 2019

Table of Contents

Articles

PENGOLAHAN TUNA (Thunnus sp.) STEAK BEKU DI PT. BALINUSA WINDUMAS BENOA-BALI
Winda Sary, Randi B.S Salampessy
: 10.15578/bjsj.v1i2.8555 | Abstract views : 3125 times |
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53-62
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63-69
LIQUID SOAP WITH ADDITIONS SARGASSUM (Sargassum polycystum) EXTRACT
Allya Zahra, Irfan Restu Fauzan, Intan Oktavia D, Setyaningrum Setyaningrum, Sujuliyani Sujuliyani
: 10.15578/bjsj.v1i2.8480 | Abstract views : 1350 times |
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71-79
ASPEK BIOLOGI IKAN BELANAK (Mugil cephalus) DI PERAIRAN TELUK BANTEN
Acacia Zeny Araminta Mourniaty, Alifa Egitia Nuringtyas, Alya Putri Larasati, Futra Septian, Ilham Mulyana, Waode Israwati, Winda Nainggolan, Ratna Suharti, Meuthia Aula Jabbar
: 10.15578/bjsj.v1i2.8423 | Abstract views : 8184 times |
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81-87
ANALISA PENGGUNAAN BIOSOLAR (B20) DALAM KINERJA SISTEM BAHAN BAKAR DI KP. ORCA 02
Nurrul Hidayad, Pundi Ramadhan, Bambang murtiyoso, I Ketut Daging
: 10.15578/bjsj.v1i2.8419 | Abstract views : 1310 times |
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89-101