Issue | Title | |
Vol 1, No 1 (2019): Maret 2019 | PENETAPAN DAN PENGENDALIAN TITIK KENDALI KRITIS HISTAMIN PADA PENGOLAHAN TUNA STEAK BEKU (Thunnus sp.) DI PT. PERMATA MARINDO JAYA MUARA BARU - JAKARTA UTARA | Abstract PDF |
Gadis Mila Rosa Perdana, Widodo Sumiyanto, Yuliati H. Sipahutar | ||
Vol 6, No 1 (2024): Maret 2024 | Penerapan Sanitasi, Mutu Bahan Baku dan Rendemen Pengolahan Fillet Ikan Patin (Pangasius sp.) | Abstract PDF |
Fenny Crista Anastasia Panjaitan, Siluh Sri Dia Utari, Aries Kartiana, Anggie Dwiyani Putri | ||
Vol 5, No 2 (2023): September 2023 | Penerapan GMP dan SSOP pada Pengolahan Cakalang (Katsuwonus pelamis) Loin Masak Beku | Abstract PDF |
Nur Hidayah, yasinto yasinto | ||
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