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Vol 1, No 1 (2019): Maret 2019 PENETAPAN DAN PENGENDALIAN TITIK KENDALI KRITIS HISTAMIN PADA PENGOLAHAN TUNA STEAK BEKU (Thunnus sp.) DI PT. PERMATA MARINDO JAYA MUARA BARU - JAKARTA UTARA Abstract  PDF
Gadis Mila Rosa Perdana, Widodo Sumiyanto, Yuliati H. Sipahutar
 
Vol 6, No 1 (2024): Maret 2024 Penerapan Sanitasi, Mutu Bahan Baku dan Rendemen Pengolahan Fillet Ikan Patin (Pangasius sp.) Abstract  PDF
Fenny Crista Anastasia Panjaitan, Siluh Sri Dia Utari, Aries Kartiana, Anggie Dwiyani Putri
 
Vol 5, No 2 (2023): September 2023 Penerapan GMP dan SSOP pada Pengolahan Cakalang (Katsuwonus pelamis) Loin Masak Beku Abstract  PDF
Nur Hidayah, yasinto yasinto
 
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