Vol 21, No 1 (2023)

CHANOS CHANOS

DOI: http://dx.doi.org/10.15578/chanos.v21i1

Table of Contents

Articles

DIETARY PROTEIN REQUIREMENT OF DAPHNIA MAGNA FOR THE IMPROVEMENT POPULATION AND NUTRITIONAL VALUE OF DAPHNIA
Adang Kasmawijaya, Otie Dylan Soebhakti Hasan, Azam Bachur Zaidy
: 10.15578/chanos.v21i1.12726 | Abstract views : 363 times |
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P. 1-12
UTILIZATION OF MACKAREL TUNA IN LIQUID ORGANIC FERTILIZER AGAINST PHOSPHORUS AND CALCIUM CONTENT
Nadya Adharani, Cici Agustin, Siti Tsaniyatul Miratis Sulthoniyah
: 10.15578/chanos.v21i1.12760 | Abstract views : 146 times |
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P. 13-16
DIFFERENT RAW MATERIAL EFFECT IN PREFERENCE LEVEL AND MOISTURE CONTENT OF SEASONING POWDER
Dewi Mutamimah, Titah Mahesvarah, Jefri Envendi
: 10.15578/chanos.v21i1.12773 | Abstract views : 218 times |
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P. 17-22
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P. 23-30
INFLUENCE OF WORK ENVIRONMENT AND EMPLOYEE COMPETENCE ANALYSIS ON EMPLOYEE PERFORMANCE
Muhammad Hery Santoso, Sidrotun Naim, Suroso Suroso, Magna Anissa A. Hayudini, Prabin Shrestha
: 10.15578/chanos.v21i1.12818 | Abstract views : 239 times |
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P. 31-40
PROCESS CAPABILITY ANALYSIS OF KATSUOBUSHI PRODUCTION AT PT. ABC
Agusta Putri Balqis Linda Soeharso, Pernika Kuat
: 10.15578/chanos.v21i1.12772 | Abstract views : 203 times |
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P. 41-52
EFFECTIVITY OF COLD CHAIN SYSTEM IN PEELED DEVEINED TAIL ON (PDTO) COOKED PEEL VANNAMEI SHRIMP (Litopenaeus vannamei) AT PT. XYZ, EAST JAVA
Daniel Heintje Ndahawali, Agusta Putri Balqis Linda Soeharso, Dyah Ayu Rakhmayeni, Fernando Wowiling, Aliffia Yusti Octikharisma
: 10.15578/chanos.v21i1.12776 | Abstract views : 164 times |
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P. 53-65