Table of Contents
Articles
DIETARY PROTEIN REQUIREMENT OF DAPHNIA MAGNA FOR THE IMPROVEMENT POPULATION AND NUTRITIONAL VALUE OF DAPHNIA
Adang Kasmawijaya, Otie Dylan Soebhakti Hasan, Azam Bachur Zaidy
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P. 1-12
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UTILIZATION OF MACKAREL TUNA IN LIQUID ORGANIC FERTILIZER AGAINST PHOSPHORUS AND CALCIUM CONTENT
Nadya Adharani, Cici Agustin, Siti Tsaniyatul Miratis Sulthoniyah
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P. 13-16
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DIFFERENT RAW MATERIAL EFFECT IN PREFERENCE LEVEL AND MOISTURE CONTENT OF SEASONING POWDER
Dewi Mutamimah, Titah Mahesvarah, Jefri Envendi
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P. 17-22
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P. 23-30
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INFLUENCE OF WORK ENVIRONMENT AND EMPLOYEE COMPETENCE ANALYSIS ON EMPLOYEE PERFORMANCE
Muhammad Hery Santoso, Sidrotun Naim, Suroso Suroso, Magna Anissa A. Hayudini, Prabin Shrestha
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P. 31-40
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PROCESS CAPABILITY ANALYSIS OF KATSUOBUSHI PRODUCTION AT PT. ABC
Agusta Putri Balqis Linda Soeharso, Pernika Kuat
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P. 41-52
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EFFECTIVITY OF COLD CHAIN SYSTEM IN PEELED DEVEINED TAIL ON (PDTO) COOKED PEEL VANNAMEI SHRIMP (Litopenaeus vannamei) AT PT. XYZ, EAST JAVA
Daniel Heintje Ndahawali, Agusta Putri Balqis Linda Soeharso, Dyah Ayu Rakhmayeni, Fernando Wowiling, Aliffia Yusti Octikharisma
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P. 53-65
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