Thabrani, Muhamad Prayogi, (Teknologi Pengolahan Hasil Perikanan) - Politeknik Ahli Usaha Perikanan (AUP), Indonesia
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Volume 3 Nomor 2 Tahun 2022 - Articles
The Processing Characteristics of Canned Lemuru Fish (Sardinella lemuru) using Tomato Sauce Media
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